HOPEWELL DELI (Health Operation# 718120) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 718120 |
| Operation Name | HOPEWELL DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
807 Route 82 Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | HOPEWELL DELI INC |
| Permitted Operator Name | AHMAD AHMAD |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2019-01-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2018-12-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures: Deli case tuna salad 40F, RIC sausage patty 39F, hot held home fries/potatoes 175F. |
||
| Date: 2018-02-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: temps were up to code |
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| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9D: Dressing rooms dirty, not provided, improperly located Comments: 2b- no glove change during food prep 5c-foods left out out of temp |
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| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 807 ROUTE 82 |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS-RT 82 | Abdd Vi, LLC | 807 Route 82, Hopewell Junction, NY 12533 | 2019-02-20 |
| DUNKIN DONUTS | Route 82 Donuts LLC | 807 Route 82, Hopewell Junction, NY 12533 | 2017-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA VILLAGE | Pizza Village LLC | 799 Route 82, Hopewell Junction, NY 12533 | 2018-11-01 |
| FRANCO'S ITALIAN DELI | G's Deli Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-10-17 |
| SUBWAY-RT. 82 EAST FISHKILL | Shree Lalji Corp | 800 Route 82 Suite B, Hopewell Junction, NY 12533 | 2018-10-10 |
| CAFE TIRAMISU | Tiramisu Brick Oven Cafe Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-08-24 |
| GOLDEN JADE | Xiu Yan Fang | 814 Route 82, Hopewell Junction, NY 12533 | 2018-08-01 |
| PLAZA DINER | Plaza Diner, Inc. | 810 Rte 82 Ste A, Hopewell Junctoin, NY 12533 | 2014-04-25 |
| HOPEWELL HOT BAGELS | Hopewell Hot Bagels Inc | 792 Route 82, Hopewell Junction, NY 12533 | 2018-10-05 |
| LA TORRETTA PIZZERIA TRATTORIA | Rigilio Pizzeria Inc | 827 Route 82 #8, Hopewell Junction, NY 12533 | 2015-12-14 |
| NICK'S BRICK OVEN PIZZA | Nicholas D'alessandro | 422 Route 376, Hopewell Junction, NY 12533 | 2018-10-10 |
| TOKOHARU JAPANESE & CHINESE BISTRO | Aiduan Hong | 415 Route 376 Suite 3, Hopewell Junction, NY 12533 | 2018-08-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).