SUBWAY-RT. 82 EAST FISHKILL (Health Operation# 274613) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 274613 |
| Operation Name | SUBWAY-RT. 82 EAST FISHKILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
800 Route 82 Suite B Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | SHREE LALJI CORP |
| Permitted Operator Name | RAMESH PATEL |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Adequate temperatures: WIC chicken pieces 35F, sandwich line tuna 38F, hot held meatballs in sauce 155F. | ||
| Date: 2018-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Permit to Operate expires November 30. Manager stated the owner has already sent in the renewal application packet to this Department. Acceptable temperatures: meatballs in steam table @ 156F, diced BBQ chicken in bain-marie # 1 @ 40F, sliced tomatoes in bain-marie # 2 @ 42F, tuna salad in WIC @ 38F. |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temps up to code | ||
| Date: 2017-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: all hot and cold temps up to code | ||
| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed uring inspection. | ||
| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A/6B Meatballs in steamtable between 109F and 126F. Staff states meatballs heated in microwave passed 140F, 30 minutes prior to my arrival. Meatballs reheated in microwave (171F) and placed in steamtable. Thermostat rasied in steamtable to hold meatballs >=140F |
||
| Date: 2008-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Comments: Hot holding meatballs observed to be at 130-133F. Manager states Meatballs heated in microwave to 170F and placed in hot holding <2 hours. Meatballs re-heated to>165F and hot held at 140F+ |
||
| Date: 2006-08-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3713888 |
| Entity Name | SHREE LALJI CORP. |
| Initial DOS Filing Date | 2008-08-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RAMESH PATEL |
| DOS Process Address |
161 Louis Street Secaucus NJ 07094 |
| Street Address | 800 ROUTE 82 SUITE B |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA VILLAGE | Pizza Village LLC | 799 Route 82, Hopewell Junction, NY 12533 | 2018-11-01 |
| FRANCO'S ITALIAN DELI | G's Deli Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-10-17 |
| HOPEWELL HOT BAGELS | Hopewell Hot Bagels Inc | 792 Route 82, Hopewell Junction, NY 12533 | 2018-10-05 |
| CAFE TIRAMISU | Tiramisu Brick Oven Cafe Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-08-24 |
| HOPEWELL DELI | Hopewell Deli Inc | 807 Route 82, Hopewell Junction, NY 12533 | 2018-02-01 |
| PLAZA DINER | Plaza Diner, Inc. | 810 Rte 82 Ste A, Hopewell Junctoin, NY 12533 | 2014-04-25 |
| GOLDEN JADE | Xiu Yan Fang | 814 Route 82, Hopewell Junction, NY 12533 | 2018-08-01 |
| LA TORRETTA PIZZERIA TRATTORIA | Rigilio Pizzeria Inc | 827 Route 82 #8, Hopewell Junction, NY 12533 | 2015-12-14 |
| TOKOHARU JAPANESE & CHINESE BISTRO | Aiduan Hong | 415 Route 376 Suite 3, Hopewell Junction, NY 12533 | 2018-08-20 |
| ST. DENIS/ST. COLUMBA SCHOOL | St Denis/ St Columba School | 849 Route 82, Hopewell Junction, NY 12533 | 2018-01-22 |
Please comment or provide details below to improve the information on SUBWAY-RT. 82 EAST FISHKILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).