HOPEWELL HOT BAGELS (Health Operation# 373697) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 373697 |
| Operation Name | HOPEWELL HOT BAGELS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
792 Route 82 Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | HOPEWELL HOT BAGELS INC |
| Permitted Operator Name | JOHN DIDIO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Adequate temperatures: Service line cooler tuna salad 43F, WIC cheese 43F, Service line cooler vegetable cream cheese 42F. |
||
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Walk in cooler tuna salad 41F; deli cooler flavored cream cheese 43F; bain marie in counter area veg cream cheese 41F; bain marie grill area sliced tomato 41F; |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all cold temps up to code | ||
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: note; all cold temps up to code | ||
| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOPEWELL BAGELS OF POUGHKEEPSIE | Hopewell Hot Bagels Inc | 43-45 Vassar Road, Poughkeepsie, NY 12603 | 2011-02-23 |
| Street Address | 792 ROUTE 82 |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA VILLAGE | Pizza Village LLC | 799 Route 82, Hopewell Junction, NY 12533 | 2018-11-01 |
| SUBWAY-RT. 82 EAST FISHKILL | Shree Lalji Corp | 800 Route 82 Suite B, Hopewell Junction, NY 12533 | 2018-10-10 |
| FRANCO'S ITALIAN DELI | G's Deli Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-10-17 |
| CAFE TIRAMISU | Tiramisu Brick Oven Cafe Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-08-24 |
| GOLDEN JADE | Xiu Yan Fang | 814 Route 82, Hopewell Junction, NY 12533 | 2018-08-01 |
| HOPEWELL DELI | Hopewell Deli Inc | 807 Route 82, Hopewell Junction, NY 12533 | 2018-02-01 |
| PLAZA DINER | Plaza Diner, Inc. | 810 Rte 82 Ste A, Hopewell Junctoin, NY 12533 | 2014-04-25 |
| LA TORRETTA PIZZERIA TRATTORIA | Rigilio Pizzeria Inc | 827 Route 82 #8, Hopewell Junction, NY 12533 | 2015-12-14 |
| NICK'S BRICK OVEN PIZZA | Nicholas D'alessandro | 422 Route 376, Hopewell Junction, NY 12533 | 2018-10-10 |
| TOKOHARU JAPANESE & CHINESE BISTRO | Aiduan Hong | 415 Route 376 Suite 3, Hopewell Junction, NY 12533 | 2018-08-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).