TOKOHARU JAPANESE & CHINESE BISTRO (Health Operation# 583627) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
| NYS Health Operation ID | 583627 |
| Operation Name | TOKOHARU JAPANESE & CHINESE BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
415 Route 376 Suite 3 Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Operator Name | AIDUAN HONG |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Adequate temperatures: Sushi cooler tuna 40F, Hot held egg drop soup 160F, WIC chicken 38F. Dishwasher final sanitizing rinse chlorine residual 200 ppm. |
||
| Date: 2018-08-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler at 42F. Recommend adjusting temperature of both cook line prep coolers downwards as the bottom of the units were running right at 45F. Additionally or alternativelly the units might require servicing. |
||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot and cold temps up to code | ||
| Date: 2017-11-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All hot and cold temps were up to code |
||
| Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold temps up to code | ||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: all hot and cold temps up to code | ||
| Date: 2016-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 5B. Observed on counter: 1 dozen eggrolls; 1 lb cooked chicken pieces, 54F. Chef said they were made 2 hr prior and were cooling. CDI: put in WIC. |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 415 ROUTE 376 SUITE 3 |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICK'S BRICK OVEN PIZZA | Nicholas D'alessandro | 422 Route 376, Hopewell Junction, NY 12533 | 2018-10-10 |
| PASTRY GARDEN III | Partnership | 415 Route 376, Hopewell Junction, NY 12533 | 2015-03-05 |
| ST. DENIS/ST. COLUMBA SCHOOL | St Denis/ St Columba School | 849 Route 82, Hopewell Junction, NY 12533 | 2018-01-22 |
| LA TORRETTA PIZZERIA TRATTORIA | Rigilio Pizzeria Inc | 827 Route 82 #8, Hopewell Junction, NY 12533 | 2015-12-14 |
| DCOA @E FISHKILL COMMUNITY CTR | Dc Office for The Aging | 890 Route 82, Hopewell Junction, NY 12533 | 2018-11-08 |
| PIZZA VILLAGE | Pizza Village LLC | 799 Route 82, Hopewell Junction, NY 12533 | 2018-11-01 |
| FRANCO'S ITALIAN DELI | G's Deli Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-10-17 |
| SUBWAY-RT. 82 EAST FISHKILL | Shree Lalji Corp | 800 Route 82 Suite B, Hopewell Junction, NY 12533 | 2018-10-10 |
| CAFE TIRAMISU | Tiramisu Brick Oven Cafe Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-08-24 |
| GOLDEN JADE | Xiu Yan Fang | 814 Route 82, Hopewell Junction, NY 12533 | 2018-08-01 |
Please comment or provide details below to improve the information on TOKOHARU JAPANESE & CHINESE BISTRO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).