SUGO (Health Operation# 673555) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2015.
| NYS Health Operation ID | 673555 |
| Operation Name | SUGO/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
62 West Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted Corporation Name | SUGO CAFE CORP |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2015-05-29 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2015-02-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2015-02-06 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-11-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-02-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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| Date: 2011-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-27 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 62 WEST PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTH SHORE YM YWHA LONG BEACH DIV | Beach Ym-ywha Inc | 310 National Boulevard, Long Beach, NY 11561 | 2018-01-30 |
| LIFE'S A BAGEL | Bagel Lovers Only Inc | 76 W Park Avenue, Long Beach, NY 11561 | 2017-11-17 |
| PATIO CATRACHO | Patio Catracho Inc | 66 W Park Avenue, Long Beach, NY 11561 | 2017-11-15 |
| BRAND'S DELICATESSEN | Orignal 6 Foods Inc | 44 W Park Avenue, Long Beach, NY 11561 | 2017-06-19 |
| DUKE FALCON'S GLOBAL GRILL | Duke Falcon's Restaurant LLC | 36 West Park Avenue, Long Beach, NY 11561 | 2013-02-01 |
| SUTTON PLACE GREAT AMERICAN BAR/GRIL | Sutton Place Inc | 124 West Park Avenue, Long Beach, NY 11561 | 2017-12-08 |
| GINO'S OF LONG BEACH | Gino's of Long Beach Inc | 16 W Park Avenue, Long Beach, NY 11561 | 2017-12-08 |
| BURGER KING | Creative Foods Corp | 8 East Park Avenue, Long Beach, NY 11561 | 2017-11-30 |
| TUTTI FRUTTI | Ch&j Magnolia Group Inc | 28 West Park Avenue, Long Beach, NY 11561 | 2017-06-13 |
| AY! CARAMBA! | Hay! Caramba Enterprises Inc | 6 West Park Avenue, Long Beach, NY 11561 | 2017-02-16 |
Please comment or provide details below to improve the information on SUGO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).