AY! CARAMBA! (Health Operation# 573285) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2017.
| NYS Health Operation ID | 573285 |
| Operation Name | AY! CARAMBA! |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 West Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted DBA | AY! CARAMBA! |
| Permitted Corporation Name | HAY! CARAMBA ENTERPRISES INC |
| Permit Expiration Date | 07/31/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMT - Edmundo Salazar 10/2018, #44376 Alejandro Castro 5/2019, #50141 Score A - 0/3 Seat#18 |
||
| Date: 2016-03-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-02-10 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: FMTC Edmundo Salazar, expires 10/2018, no: 44376 Seats 18 Grade A |
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| Date: 2015-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-11 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-01-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-02-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-05 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-01-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 2799327 |
| Entity Name | HAY! CARAMBA ENTERPRISES INC. |
| Initial DOS Filing Date | 2002-08-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AY CARAMBA |
| DOS Process Address |
6 West Park Ave Long Beach NY 11598 |
| Location Name | HAY! CARAMBA ENTERPRISES INC. |
| Location Address |
6 West Park Ave Long Beach NY 11598 |
| Street Address | 6 WEST PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COPPER & CLAY | Copper & Clay LLC | 6 West Park Avenue, Long Beach, NY 11561 | 2018-08-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GINO'S OF LONG BEACH | Gino's of Long Beach Inc | 16 W Park Avenue, Long Beach, NY 11561 | 2017-12-08 |
| BURGER KING | Creative Foods Corp | 8 East Park Avenue, Long Beach, NY 11561 | 2017-11-30 |
| TUTTI FRUTTI | Ch&j Magnolia Group Inc | 28 West Park Avenue, Long Beach, NY 11561 | 2017-06-13 |
| LA BOTTEGA | Casa Made Inc | 36 E Park Avenue, Long Beach, NY 11561 | 2017-03-31 |
| ABE'S PITARIA OF LONG BEACH | Harbor Road Industries Inc | 32 W Park Avenue, Long Beach, NY 11561 | 2017-02-09 |
| BIDDY MULLIGAN'S | Lb Tavern Inc | 20-22 East Park Avenue, Long Beach, NY 11561 | 2015-10-30 |
| BURGER KING FD | 8 East Park Avenue, Long Beach, NY 11561 | 2009-01-30 | |
| CHA-BA THAI | Cha-ba Thai Inc | 12 West Park Avenue, Long Beach, NY 11561 | 2013-06-18 |
| RED MANGO YOGURT & SMOOTHIES | Rm Long Beach Inc | 32 East Park Avenue, Long Beach, NY 11561 | 2013-03-14 |
| PITA GRILL | L & R Food Group LLC | 10 West Park Avenue, Long Beach, NY 11561 | 2012-06-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).