BRAND'S DELICATESSEN (Health Operation# 807213) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2017.
NYS Health Operation ID | 807213 |
Operation Name | BRAND'S DELICATESSEN |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
44 W Park Avenue Long Beach NY 11561 |
Municipality | LONG BEACH |
County | NASSAU |
Permitted Corporation Name | ORIGNAL 6 FOODS INC |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290200 |
Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2017-06-19 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-05-26 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMTC Must take letter handed to staff at the time of inspection. Grade B Seats 11 Food product thermometer available at the cook line. Hot water at 3-compartment sink measured at 140 degrees F. |
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Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Seats 10 FMTC: Must-take letter handed to owner. Grade B |
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Date: 2015-09-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2015-09-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-01-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-11-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present |
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Date: 2013-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-06-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Street Address | 44 W PARK AVENUE |
City | LONG BEACH |
State | NY |
Zip | 11561 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PATIO CATRACHO | Patio Catracho Inc | 66 W Park Avenue, Long Beach, NY 11561 | 2017-11-15 |
TUTTI FRUTTI | Ch&j Magnolia Group Inc | 28 West Park Avenue, Long Beach, NY 11561 | 2017-06-13 |
ABE'S PITARIA OF LONG BEACH | Harbor Road Industries Inc | 32 W Park Avenue, Long Beach, NY 11561 | 2017-02-09 |
SUGO | Sugo Cafe Corp | 62 West Park Avenue, Long Beach, NY 11561 | 2015-05-29 |
DUKE FALCON'S GLOBAL GRILL | Duke Falcon's Restaurant LLC | 36 West Park Avenue, Long Beach, NY 11561 | 2013-02-01 |
THE AVENUE CAFE | 20 West Park Ave Cafe Corp. | 20 West Park Avenue, Long Beach, NY 11561 | 2012-02-21 |
FIVE GUYS BURGERS AND FRIES | Long Beach Burger Inc. | 2-4 West Park Avenue, Long Beach, NY 11561 | 2012-02-17 |
SOUTH SHORE YM YWHA LONG BEACH DIV | Beach Ym-ywha Inc | 310 National Boulevard, Long Beach, NY 11561 | 2018-01-30 |
SUTTON PLACE GREAT AMERICAN BAR/GRIL | Sutton Place Inc | 124 West Park Avenue, Long Beach, NY 11561 | 2017-12-08 |
GINO'S OF LONG BEACH | Gino's of Long Beach Inc | 16 W Park Avenue, Long Beach, NY 11561 | 2017-12-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).