PATIO CATRACHO (Health Operation# 670881) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2017.
| NYS Health Operation ID | 670881 |
| Operation Name | PATIO CATRACHO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
66 W Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted Corporation Name | PATIO CATRACHO INC |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC Leonel Franco, expires 8/2018, no: 49264 Seats 50 Grade B |
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| Date: 2016-10-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Cold holding unit at the front counter has been serviced and repaired. Ambient air temperature of unit measured at 39 degrees F. All foods being stored in the unit measured below 45 degrees F. |
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| Date: 2016-10-18 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: FMTC Leonel Franco, expires 8/2018, no: 49264 Grade B Seats 54 |
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| Date: 2015-10-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Food Managers Training Certificate: Wilfredo Pineda Franco, expires 12/2015, no. 44914 |
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| Date: 2014-09-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 66 W PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTH SHORE YM YWHA LONG BEACH DIV | Beach Ym-ywha Inc | 310 National Boulevard, Long Beach, NY 11561 | 2018-01-30 |
| LIFE'S A BAGEL | Bagel Lovers Only Inc | 76 W Park Avenue, Long Beach, NY 11561 | 2017-11-17 |
| BRAND'S DELICATESSEN | Orignal 6 Foods Inc | 44 W Park Avenue, Long Beach, NY 11561 | 2017-06-19 |
| SUGO | Sugo Cafe Corp | 62 West Park Avenue, Long Beach, NY 11561 | 2015-05-29 |
| DUKE FALCON'S GLOBAL GRILL | Duke Falcon's Restaurant LLC | 36 West Park Avenue, Long Beach, NY 11561 | 2013-02-01 |
| SUTTON PLACE GREAT AMERICAN BAR/GRIL | Sutton Place Inc | 124 West Park Avenue, Long Beach, NY 11561 | 2017-12-08 |
| GINO'S OF LONG BEACH | Gino's of Long Beach Inc | 16 W Park Avenue, Long Beach, NY 11561 | 2017-12-08 |
| BURGER KING | Creative Foods Corp | 8 East Park Avenue, Long Beach, NY 11561 | 2017-11-30 |
| TUTTI FRUTTI | Ch&j Magnolia Group Inc | 28 West Park Avenue, Long Beach, NY 11561 | 2017-06-13 |
| AY! CARAMBA! | Hay! Caramba Enterprises Inc | 6 West Park Avenue, Long Beach, NY 11561 | 2017-02-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).