INDIA GRILL
Arsh Preet, Inc.


Address: 2117 Military Road, Niagara Falls, NY 14304

INDIA GRILL (Health Operation# 959732) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.

Business Overview

NYS Health Operation ID 959732
Operation Name INDIA GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 2117 Military Road
Niagara Falls
NY 14304
Municipality NIAGARA
County NIAGARA
Permitted Corporation Name ARSH PREET, INC.
Permitted Operator Name BHUPINDER SINGH
Permit Expiration Date 06/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315500

Inspection Results

Date: 2019-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All coolers <45 degrees F/thermometers OK, digital thermometer OK, freezer OK, dry storage OK, handwash sink OK, hot hold-rice OK, dishwasher OK--tested with strips, regular chlorine bleach & strips available--100 ppm OK, Ice machine OK, mop sink OK, restrooms OK, permit posted, CPR kit OK, choking poster OK. Note: Discussed storage and labeling--OK at time of inspection. Avoid re-use of #3 plastics. Reviewed cooling: products must cool from 120 to 70 within 2 hours, then 70 degrees F to 45 within next 4 hours (6 hour process total)--OK at time of inspection.
Date: 2018-09-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Notes: Food testing thermometer ok. All coolers and cold holds <45F. All hot holds >140F. Buffet this time of year is on weekends only. Handwashing and glove use ok. Hair restrained. Cooling discussed - done in shallow containers <4" deep, not fully covered, in coolers. All reheats done on stovetop to at least 165F. Gave and discussed cooking temp and cooling pamphlet. chemical dish machine sanitizing to 50ppm Cl -ok. Restrooms ok. Gave and discussed Food Workers Sick Policy. Gave Basic Food Course schedule for Niagara Falls class.
Date: 2018-07-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Cooler is at <45°F No frost on surfaces in freezer CPR kit is in public view, new permit to be put on wall when it arrives Reminder: Submit C-105 and DB-120 forms so permit may be issued-- fax # 716-439-7427
Date: 2018-06-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Hot holds are >140°F in the buffet and food testing thermometers are accurate Cold holds are to be <45°F and cooler thermometers are in place Sanitizer is ~ 100 ppm chlorine for wipe towels, ~ 50 ppm chlorine for 3-bay sink and dish machine Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink has a back flow device, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster is posted in public view. Restrooms ok.
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All hot hold are above 140dF. San bucket 100ppm. Low temp dish machine 50ppmppm cl-. Cooler temps ok. Restrooms ok. HR ok. Thermometer -ok. Went over proper cooling temps. cool 120F to 70 in 2 hours and then 70 to 45dF in 4 more hours.
Date: 2017-08-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated 7/27/2017 have been corrected CORRECTIONS 1H- Ice scoop is no longer stored with handle in the product. A sign was put on the machine to remind employees to store it properly. 6A- The chicken item is no longer served on the buffet line. Proper holding temps reviewed 8A- Proper storage of foods in the cooler 11B- Sanitizer bucket with 100ppm Cl was available 13B- Lid to the dumpster was closed to prevent insect harborage
Date: 2017-07-27 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
INDIA KITCHEN Arsh Preet, Inc. 360 Rainbow Boulevard, Niagara Falls, NY 14303 2015-06-05

NYS Corporation Registration

Department of State (DOS) ID 4039957
Entity Name ARSH PREET, INC.
Initial DOS Filing Date 2011-01-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ARSH PREET, INC.
DOS Process Address 2244 Katherine Drive
Niagara Falls
NY 14304
Location Name ARSH PREET, INC.
Location Address 2244 Ktherine Drive
Niagara Falls
NY 14304

Office Location

Street Address 2117 MILITARY ROAD
City NIAGARA FALLS
State NY
Zip 14304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHRISTOS RESTAURANT Chris Pine Family Restaurant, Inc. 2117 Military Road, Niagara Falls, NY 14304 2015-05-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).