CHINA WOK (Health Operation# 591052) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 591052 |
| Operation Name | CHINA WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
30 Main Street Mcgraw NY 13101 |
| Municipality | CORTLANDVILLE |
| County | CORTLAND |
| Permitted Operator Name | WEN LING WANG |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 112100 |
| Date: 2018-08-22 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: - All food product being pre-cooled at room temperature must be identified as pre-cooling and labeled with a start time and temperature. Product must be cooled from 120 - 70 degrees F within 2 hours and from 70 - 45 degrees F within an additional 4 hours. |
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| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-02-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Wing Sum Wong | 31 N Station Plaza, Great Neck, NY 11021 | 2018-12-05 |
| CHINA WOK | 1661 Howard Road, Rochester, NY 14624 | 2018-10-25 | |
| CHINA WOK | China Wok Usa, Inc., Yanzhang Ou, Dba | 6 Thomas Street, Holley, NY 14470 | 2018-10-11 |
| CHINA WOK | Bao Hua Chen | 32 South Liberty Drive, Stony Point, NY 10980 | 2018-10-03 |
| CHINA WOK | China Wok Ny Inc. | 19 Seminary Street, Auburn, NY 13021 | 2018-08-09 |
| CHINA WOK | Yi Lan Liu | 1503 Canandaigua Road, Macedon, NY 14502 | 2018-08-07 |
| CHINA WOK | Tung's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2018-07-28 |
| CHINA WOK | Chen Yong | 76 Main Street, Phelps, NY 14532 | 2018-06-08 |
| CHINA WOK | Ming/kievin Zheng | 99 Park Street, Tupper Lake, NY 12986 | 2018-04-04 |
| CHINA WOK | Chuzhou Zheng | 164 Broadway, Whitehall, NY 12887 | 2017-12-27 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 30 MAIN STREET |
| City | MCGRAW |
| State | NY |
| Zip | 13101 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SINCLAIRVILLE 76ERS SEN. NUTRITION PROG. SOFA | Chaut Co Office for The Aging | 30 Main Street, Sinclairville, NY 14782 | 2018-10-15 |
| I LOVE NY PIZZA | Shkodra Pizza and Pasta, Inc. | 30 Main Street, Hudson Falls, NY 12839 | 2018-11-15 |
| TREATS & EATS | Lori Schneider | 30 Main Street, Sidney, NY 13838 | 2013-10-11 |
| SINCLAIRVILLE 76ERS SEN. NUTRITION PROG. | Sinclairville 76er's Incorporated | 30 Main Street, Sinclairville, NY 14782 | 2007-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE INN | Charlean Edward Harris | 2 E Main Street, Mcgraw, NY 13101 | 2018-10-17 |
| TWO CHIX BAKERY | Michelle Delepine | 34 Main Street, Mcgraw, NY 13101 | 2018-03-12 |
| EDDIE'S RESTAURANT | Edward Vasquez | 34 Main Street, Mcgraw, NY 13101 | 2017-05-04 |
| FAIRLANE CAFE | Fairlane Cafe | 34 Main Street, Mcgraw, NY 13101 | 2013-09-24 |
| A Niccos Pizzeria | Randi Ferguson | 6 Main Street, Mcgraw, NY 13101 | 2012-09-12 |
| MCGRAW PIZZERIA | Timothy Bellrose | 6 Main Street, Mcgraw, NY 13101 | 2011-04-11 |
| WEDGE AND BREW | C. Donna George | 34 Main Street, Mcgraw, NY 13101 | 2010-03-11 |
| NUTRITION PROGRAM - MCGRAW | Cc Nutrition Program- Mcgraw | 15 Clinton Street, Mcgraw, NY 13101 | 2018-05-29 |
| MALARKY'S PUB & GRUB LLC | Sheila Tarbell | 2 Main Street, Mcgraw, NY 13101 | 2017-12-27 |
| CATHOLIC CHAR. SFP - MCGRAW COMM. BL | Catholic Charities | 15 Clinton Street, Mcgraw, NY 13101 | 2013-07-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).