MALARKY'S PUB & GRUB LLC (Health Operation# 442696) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2017.
| NYS Health Operation ID | 442696 |
| Operation Name | MALARKY'S PUB & GRUB LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Main Street Mcgraw NY 13101 |
| Municipality | CORTLANDVILLE |
| County | CORTLAND |
| Permitted Operator Name | SHEILA TARBELL |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 112100 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: -Operator would like a paper copy of inspection report mailed to her. |
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| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: - Facility has contracts with Sweeney's pest control once per month for monitoring and Riverside once/year for fire ext. and range/hood inspection and cleaning. - Suggestion to owner to keep take-home containers inverted on shelf and tupperware in sink cabinet inverted and off bottom of cabinet. - Discussed designating a handwash sink; post sticker and keep hand soap and papertowels there. Labeling other sinks is helpful, for example mop/dump, service ice, etc. Reminder to continue to keep beer cooler shelving sanitary for inverted can storage and product raised off bottom of cooler to protect from any possible contamination. Facility is exceptionally clean and organized. -Due to lack of indirect plumbing, food prep is done in kitchen two-bay sink prior to opening when sink not in use for warewashing and colanders are used as needed. Menu is limited to low prep items. Facility has numerous sinks and takes care to institute best practices. |
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| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: -All food contact surfaces were clean. -Excellent cold-holding tempertures. -Restrooms were clean. -All refridgerated items were properly labeled. |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2005-12-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2 Main STREET |
| City | MCGRAW |
| State | NY |
| Zip | 13101 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOOD KING FSE | Guangbo Li | 2 Main Street, Silver Creek, NY 14136 | 2013-11-19 |
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| Santino's | Harry Zigrossi | 2 Main Street, Oakfield, NY 14125 | 2018-02-16 |
| THE SUBMARINA | Wanda Kaczynski | 2 Main Street, Lockport, NY 14094 | 2011-03-01 |
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| KEVINS DONUT CAFE | Kevin Corby | 2 Main Street, Penn Yan, NY 14527 | 2006-06-08 |
| Food Service | 2 Main Street, Delhi, NY 13753 | 2006-08-09 | |
| AUXILIARY SERVICES AT DELHI COLLEGE | College Association At Delhi, Inc. | 2 Main Street, Delhi, NY 13753 | 2010-09-23 |
| GETTY SQUARE LUNCHEONETTE | Getty Square Refreshments Inc | 2 Main Street, Yonkers, NY 10701 | 2006-03-06 |
| GETTY SQUARE LUNCHEONETTE | Phil Getty Square Inc | 2 Main Street, Yonkers, NY 10701 | 2007-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A Niccos Pizzeria | Randi Ferguson | 6 Main Street, Mcgraw, NY 13101 | 2012-09-12 |
| MCGRAW PIZZERIA | Timothy Bellrose | 6 Main Street, Mcgraw, NY 13101 | 2011-04-11 |
| EMPIRE INN | Charlean Edward Harris | 2 E Main Street, Mcgraw, NY 13101 | 2018-10-17 |
| CHINA WOK | Wen Ling Wang | 30 Main Street, Mcgraw, NY 13101 | 2018-08-22 |
| NUTRITION PROGRAM - MCGRAW | Cc Nutrition Program- Mcgraw | 15 Clinton Street, Mcgraw, NY 13101 | 2018-05-29 |
| TWO CHIX BAKERY | Michelle Delepine | 34 Main Street, Mcgraw, NY 13101 | 2018-03-12 |
| EDDIE'S RESTAURANT | Edward Vasquez | 34 Main Street, Mcgraw, NY 13101 | 2017-05-04 |
| CATHOLIC CHAR. SFP - MCGRAW COMM. BL | Catholic Charities | 15 Clinton Street, Mcgraw, NY 13101 | 2013-07-08 |
| FAIRLANE CAFE | Fairlane Cafe | 34 Main Street, Mcgraw, NY 13101 | 2013-09-24 |
| WEDGE AND BREW | C. Donna George | 34 Main Street, Mcgraw, NY 13101 | 2010-03-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).