NUTRITION PROGRAM - MCGRAW
Cc Nutrition Program- Mcgraw


Address: 15 Clinton Street, Mcgraw, NY 13101

NUTRITION PROGRAM - MCGRAW (Health Operation# 272351) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.

Business Overview

NYS Health Operation ID 272351
Operation Name NUTRITION PROGRAM - MCGRAW
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address 15 Clinton Street
Mcgraw
NY 13101
Municipality CORTLANDVILLE
County CORTLAND
Permitted Corporation Name CC Nutrition Program- McGraw
Permitted Operator Name Elizabeth Haskins
Permit Expiration Date 01/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 112100

Inspection Results

Date: 2018-05-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Notes: - When using ice as the method for cold holding be certain that the ice completely surrounds all containers holding TCS food items. - Recommend extending the 3-bay sink faucet spout to allow for ease of filling all basins. - The top of the microwave internal compartment contains some areas of accumulation. Be certain to pay attention to this location during cleaning.
Date: 2017-08-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Notes: - Be sure that all food handling employees are washing their hands upon entering the kitchen and any other time when the hands may have became contaminated. - Recommend re-installing the 3-compartment sink scrap hose spring (with goose neck facing up) to provide proper hose storage and ease of use. - Discontinue re-using plastic food containers designed for individual consumer use. Utilize "NSF" quality food-grade containers for handling and storing food product.
Date: 2015-09-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-05-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-03-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-05-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-03-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-12-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 15 CLINTON STREET
City MCGRAW
State NY
Zip 13101

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CATHOLIC CHAR. SFP - MCGRAW COMM. BL Catholic Charities 15 Clinton Street, Mcgraw, NY 13101 2013-07-08
CATHOLIC CHAR. SFP - MCGRAW ELEMENT. Catholic Charities 15 Clinton Street, Mcgraw, NY 13101 2009-07-30

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FAIRLANE CAFE Fairlane Cafe 34 Main Street, Mcgraw, NY 13101 2013-09-24
A Niccos Pizzeria Randi Ferguson 6 Main Street, Mcgraw, NY 13101 2012-09-12
MCGRAW PIZZERIA Timothy Bellrose 6 Main Street, Mcgraw, NY 13101 2011-04-11
WEDGE AND BREW C. Donna George 34 Main Street, Mcgraw, NY 13101 2010-03-11
MCGRAW HIGH SCHOOL Mcgraw Central School Academy Street, Mcgraw, NY 13101 2018-02-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).