SALSA RESTAURANT
Salsa Salsa Take Out Inc


Address: 88 A Broadway, Freeport, NY 11520

SALSA RESTAURANT (Health Operation# 577451) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 14, 2017.

Business Overview

NYS Health Operation ID 577451
Operation Name SALSA RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 88 A Broadway
Freeport
NY 11520
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SALSA SALSA TAKE OUT INC
Permit Expiration Date 04/30/2018
Local Health Department Nassau County
NYSDOH Gazetteer 290400

Inspection Results

Date: 2017-07-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Score "A" priority FMTC Noemy Palacios exp 7/18 no.49141 8 seats
Date: 2017-04-14 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Score "B" FMTC Noemy Palacios exp 7/18 22 seats
Date: 2017-02-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14A: Insects, rodents present
Comments: Priority inspection score "A" FMTC Noemy Palacios exp 7/18 9 seats
Date: 2016-10-26 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Comments: Operator removed debris from space belonging to/used by facility. There is still heavy debris in the basement but in another room belonging to another store.
Date: 2016-10-04 Type: Inspection Violations: 1 critical, 17 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Seating: 11, Extermination done monthly, FMTC holder: Neomy Palacios exp, Strong odor of gas noted in the facility. As per the operator, this is the norm when the flame under steam table is left on for too long. RATING: E
Date: 2016-08-16 Type: Re-Inspection Violations: 2 critical, 7 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SALSA RESTAURANT Taco Land Inc 2585 South Road, Poughkeepsie, NY 12603 2018-10-24

Office Location

Street Address 88 A BROADWAY
City FREEPORT
State NY
Zip 11520

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).