ANA'S KITCHEN (Health Operation# 571485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 23, 2016.
| NYS Health Operation ID | 571485 |
| Operation Name | ANA'S KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15 W Sunrise Highway Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | ANA'S KITCHEN |
| Permitted Corporation Name | ANA'S KITCHEN CORP |
| Permit Expiration Date | 11/30/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seating: , extermination record not presented at time of visit , FMTC holder: Julia Fuentes 12/2015 #44924, Max Fuentes 12/2015-R #44849 RATING: B |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2014-01-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present |
||
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-03 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Street Address | 15 W SUNRISE HIGHWAY |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATION ARMY SR CITIZEN FEEDSITE | The Salvation Army Inc | 66 Church Street, Freeport, NY 11520 | 2018-07-19 |
| LA CALIDAD BAKERY & RESTAURANT | La Calidad Bakery & Restaurant Corp | 48 S Main Street, Freeport, NY 11520 | 2017-05-12 |
| SAN RAMON DELI & RESTAURANT | San Ramon Restaurant Inc. | 30 Church Street, Freeport, NY 11520 | 2015-03-03 |
| LA MIA PIZZA | La Mia Pizza Inc | 42-46 South Main Street, Freeport, NY 11520 | 2013-07-30 |
| LA BENDICION RESTAURANT | Jose Jose Corp | 90b South Main Street, Freeport, NY 11520 | 2018-10-19 |
| BRISAS DEL MAR | Son Verdes Corp | 80 Church Street, Freeport, NY 11520 | 2018-10-18 |
| LA PALMA RESTAURANT | La Palma Restaurant of Freport LLC | 69 South Main Street, Freeport, NY 11520 | 2018-09-26 |
| NEW Z DELI & GRILL | New Z Deli Corp | 42 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-04-27 |
| FREEPORT SD - JOHN W DODD MS | Jw Dodd Middle School · Freeport Ufsd | 25 Pine Street, Freeport, NY 11520 | 2018-03-13 |
| LA COSTA DEL SOL | La Costa Del Sol Corporation | 43 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-03-05 |
Please comment or provide details below to improve the information on ANA'S KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).