LA CALIDAD BAKERY & RESTAURANT (Health Operation# 575545) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 12, 2017.
| NYS Health Operation ID | 575545 |
| Operation Name | LA CALIDAD BAKERY & RESTAURANT |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
48 S Main Street Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | LA CALIDAD BAKERY & RESTAURANT |
| Permitted Corporation Name | LA CALIDAD BAKERY & RESTAURANT CORP |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Score A FMTC Edwin Salazar exp 7/20, Diego Ocampo exp 11/20 27 seats |
||
| Date: 2017-05-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 8 seats were removed leaving 22 seats |
||
| Date: 2017-04-24 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score "B" FMTC Diego Ocampo exp 10/17 no. 41519 30 seats |
||
| Date: 2016-10-02 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seating: , Extermination done twice a month, FMTC holder: Diego Ocampo Exp. 10/2017 #41519 RATING: B |
||
| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Seatings: 32 Food Manager's Certificate Diego Ocampo October 2017R Inspection Ratings 0/4"A |
||
| Date: 2014-11-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present |
||
| Date: 2013-12-09 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2012-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 48 S MAIN STREET |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATION ARMY SR CITIZEN FEEDSITE | The Salvation Army Inc | 66 Church Street, Freeport, NY 11520 | 2018-07-19 |
| ANA'S KITCHEN | Ana's Kitchen Corp | 15 W Sunrise Highway, Freeport, NY 11520 | 2016-12-23 |
| LA MIA PIZZA | La Mia Pizza Inc | 42-46 South Main Street, Freeport, NY 11520 | 2013-07-30 |
| LA BENDICION RESTAURANT | Jose Jose Corp | 90b South Main Street, Freeport, NY 11520 | 2018-10-19 |
| BRISAS DEL MAR | Son Verdes Corp | 80 Church Street, Freeport, NY 11520 | 2018-10-18 |
| ALBERTINA'S RESTAURANT | Albertina Restaurant · Albertina's Restaurant Inc | 30 West Merrick Road, Freeport, NY 11520 | 2018-10-02 |
| PENA FOOD CENTER | Pena Food Center Corp | 105 S Main Street, Freeport, NY 11520 | 2018-09-26 |
| LA PALMA RESTAURANT | La Palma Restaurant of Freport LLC | 69 South Main Street, Freeport, NY 11520 | 2018-09-26 |
| FREEPORT SD - JOHN W DODD MS | Jw Dodd Middle School · Freeport Ufsd | 25 Pine Street, Freeport, NY 11520 | 2018-03-13 |
| DUNKIN DONUTS | Vbr Donut Corp | 35-37 E Sunrise Highway, Freeport, NY 11520 | 2017-03-27 |
Please comment or provide details below to improve the information on LA CALIDAD BAKERY & RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).