MARIELLA'S PIZZA
G.a. Pizza Corp


Address: 41 New Main Street, Haverstraw, NY 10927

MARIELLA'S PIZZA (Health Operation# 560417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2017.

Business Overview

NYS Health Operation ID 560417
Operation Name MARIELLA'S PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 41 New Main Street
Haverstraw
NY 10927
Municipality HAVERSTRAW
County ROCKLAND
Permitted Corporation Name G.A. PIZZA CORP
Permitted Operator Name ALESSANDRO GAMBINO
Permit Expiration Date 04/30/2018
Local Health Department Rockland County
NYSDOH Gazetteer 435100

Inspection Results

Date: 2017-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-08-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Violations observed.
Date: 2016-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Violations observed.
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-06-30 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-04-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-01-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Date: 2008-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-16 Type: Inspection Violations: 4 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2007-08-21 Type: Inspection Violations: critical, noncritical
Date: 2007-04-18 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 41 NEW MAIN STREET
City HAVERSTRAW
State NY
Zip 10927

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).