BRISAS CARIBENAS RESTAURANT (Health Operation# 860457) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 860457 |
| Operation Name | BRISAS CARIBENAS RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11 New Main Street Haverstraw NY 10927 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | LA RUBIA FOOD SERVICE CORP. |
| Permitted Operator Name | WILSON LOPEZ |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Steam table temps ok, Cold holding ok. Gloves in use. |
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| Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-05-22 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-04-27 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. No food left out. Steam table temps ok. No flies or other pests observed. | ||
| Date: 2017-09-18 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 14A: Insects, rodents present Comments: Discussed with staff the need to have enough equipment to keep foods hot at 140 Degrees (using rice warmer, soup kettle, additional stead table for the kitchen) or properly cooling the foods and storing them in a refrigerator. Reviewed violations with operator Melissa Lopez over the phone. |
||
| Date: 2017-08-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Comments: There were gloves observed in garbage pail upon arrival to kitchen. |
||
| Date: 2017-04-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2016-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. Cold holding ok. | ||
| Date: 2016-08-12 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Steam table temps ok. Gloves in use. Handwashing ok. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present |
||
| Date: 2015-04-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-07-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 4523475 |
| Entity Name | LA RUBIA FOOD SERVICE CORP. |
| Initial DOS Filing Date | 2014-02-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LA RUBIA FOOD SERVICE CORP. |
| DOS Process Address |
11 New Main Street Haverstraw NY 10927 |
| Street Address | 11 NEW MAIN STREET |
| City | HAVERSTRAW |
| State | NY |
| Zip | 10927 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLA ROSE CAFE | Bella Rose Cafe, Inc. | 11 New Main Street, Haverstraw, NY 10927 | 2012-08-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIONA RESTAURANT | Charles Taveras Ureno | 5 Broadway, Haverstraw, NY 10927 | 2018-10-31 |
| TACOS MARIANITA | Tacos Marianita, Inc. | 10 West Street, Haverstraw, NY 10927 | 2018-08-30 |
| CHAI HING | Chai Hing Chinese Restaurant Inc. | 5 B New Main Street, Haverstraw, NY 10927 | 2018-08-24 |
| DELICIAS MEXICANAS | Margarita Gonzalez | 4 West Street, Haverstraw, NY 10927 | 2018-08-15 |
| PIZZA BROADWAY | Pizza Broadway Inc. | 15 Broadway, Haverstraw, NY 10927 | 2018-05-02 |
| UNION RESTAURANT | Union Enterprises, Inc. | 22-24 New Main Street, Haverstraw, NY 10927 | 2018-04-12 |
| MI TIERRA RESTAURANT | Mi Tierra Restaurant, Inc. | 5 Broadway, Haverstraw, NY 10927 | 2017-10-04 |
| VITO & ARIEL'S PIZZERIA RESTAURANT | Vito & Ariel Pizzeria & Restaurant Inc. | 15 Broadway, Haverstraw, NY 10927 | 2017-06-14 |
| DELICIA LATINA | Florencio Quito | 4 West Street, Haverstraw, NY 10927 | 2015-07-30 |
| VITO AND MICHAEL'S FAMOUS PIZZA | Bdjn Corp. | 15 Broadway, Haverstraw, NY 10927 | 2015-05-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).