NEW CHINA WOK OF HAVERSTRAW
New China Wok of Haverstraw LLC


Address: 18 B Broadway, Haverstraw, NY 10927

NEW CHINA WOK OF HAVERSTRAW (Health Operation# 762402) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.

Business Overview

NYS Health Operation ID 762402
Operation Name NEW CHINA WOK OF HAVERSTRAW
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 18 B Broadway
Haverstraw
NY 10927
Municipality HAVERSTRAW
County ROCKLAND
Permitted Corporation Name NEW CHINA WOK OF HAVERSTRAW LLC
Permitted Operator Name YAN ZHENG
Permit Expiration Date 04/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435100

Inspection Results

Date: 2018-08-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations corrected.
Date: 2018-08-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Date: 2018-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Recommend issue permit.
Date: 2017-08-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2016-08-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food service establishment is very clean.
Date: 2015-04-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2014-03-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2013-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-01 Type: Inspection Violations: 4 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-07 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4055996
Entity Name NEW CHINA WOK OF HAVERSTRAW LLC
Initial DOS Filing Date 2011-02-16
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name NEW CHINA WOK OF HAVERSTRAW LLC
DOS Process Address 18 Broadway Ste B
Haverstraw
NY 10927

Office Location

Street Address 18 B BROADWAY
City HAVERSTRAW
State NY
Zip 10927

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA WOK - Dormant Jun Hua Yang 18 B Broadway, Haverstraw, NY 10927 2007-09-11
HAPPY GARDEN CHINA WOK Happy Garden China Wok LLC 18 B Broadway, Haverstraw, NY 10927 2008-04-16
CHINA WOK OF HAVERSTRAW RESTAURANT China Wok of Haverstraw LLC 18 B Broadway, Haverstraw, NY 10927 2010-08-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).