HOWARD G. SACKETT CENTER (Health Operation# 363417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
NYS Health Operation ID | 363417 |
Operation Name | HOWARD G. SACKETT CENTER |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
5836 Nys Route 12 Glenfield NY 13343 |
Municipality | MARTINSBURG |
County | LEWIS |
Permitted DBA | HOWARD G. SACKETT CENTER |
Permitted Corporation Name | JEFFERSON/LEWIS COUNTY BOCES |
Permitted Operator Name | Tracy Gyoerkoe |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 246000 |
Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Wednesday, Thursday, Friday lunch: sandwiches and soup Municipal water leaving mineral residue | ||
Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding temperatures evaluated acceptable - Mushrooms @ 40F Rinse temp @154F. min 120F |
||
Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Milk @ 41F |
||
Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: all cold holding temperatures evaluated acceptable - sausage within three door refrigerator unit @ 42F |
||
Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: True refrigerator corn 39 F dish washer temperatures acceptable. |
||
Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all refrigeration temperatures tested acceptable. Kitchen has been expanded but no changes in location of dish washer or heating equipment. new cutting boards. |
||
Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: all refrigerator temperatures tested acceptable. tomato soup in steam table 145F. Education provided on cooling and storage although no violations noted |
||
Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2013-05-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-05-18 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2009-05-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2008-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 5836 NYS ROUTE 12 |
City | GLENFIELD |
State | NY |
Zip | 13343 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PIONEER CAFE' | Diane Gaylord | 5145 Nys Route 12, Glenfield, NY 13343 | 2018-12-11 |
PIONEER CAFE' | Pioneer Cafe, LLC | 5145 Nys Route 12, Glenfield, NY 13343 | 2012-04-12 |
THE CENTRAL | J.h.central, LLC | 6032 Main Street Street, Glenfield, NY 13343 | 2018-08-01 |
CLUB CENTRAL | 6032 Main Street Street, Glenfield, NY 13343 | 2011-08-18 | |
THE CENTRAL | 6032 Main Street Street, Glenfield, NY 13343 | 2007-12-26 | |
WICKED BAD APPLE | Wicked Bad Apple, LLC | 6117 Blue Street, Glenfield, NY 13343 | 2018-08-01 |
WICKED WHISKEY SALOON | Wicked Wench Saloon, Inc. | 6117 Blue Street, Glenfield, NY 13343 | 2014-05-30 |
ROCKY'S PUB | 6117 Blue Street, Glenfield, NY 13343 | 2012-08-24 | |
3-G VOLUNTEER FIRE COMPANY | Three-g Volunteer Fire Company, Inc. | 6229 Blue Street, Glenfield, NY 13343 | 2018-08-08 |
STEAK N' BREW | Paul Virkler | 4497 Nys Route 26, Turin, NY 13473 | 2017-10-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).