ROSE'S HOME DISH (Health Operation# 555881) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 555881 |
| Operation Name | ROSE'S HOME DISH |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
Throughout Tompkins County Ithaca NY 14850 |
| Municipality | TOMPKINS COUNTY |
| County | TOMPKINS |
| Permitted Operator Name | ROSEMARIE ARENA |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540000 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No Part I Critical Item Violations Two Part II Blue Item Violations 8A and 12E |
||
| Date: 2018-07-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 2C from inspection on 5/08/2018. Corrected. Raw fish was stored on the bottom in the walk-in cooler. | ||
| Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed | ||
| Date: 2018-05-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part I Critical Item Violation 2C Part II Blue Item Violation 8A Re-inspection required |
||
| Date: 2017-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 2C from inspection on 11/08/2017. Corrected. Observed raw chicken on the bottom shelf in the walk-in cooler. | ||
| Date: 2017-11-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part I Critical Item Violation 2C Part II Blue Item Violation 8A Re-Inspection Required |
||
| Date: 2017-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5B from inspection on 5/24/2017. Corrected: I did not observe improper cooling. | ||
| Date: 2017-05-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part I Critical Item Violation 5B Two Part II Blue Item Violations 8A and 11D Re-inspection required |
||
| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No Part I Critical Item Violations Part II Blue Item Violation 8A Notes: Monitor temperature of walk-in cooler to hold foods at or below 45 degrees F. |
||
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No Part I Critical Item Violations Part II Blue Item Violations 8A(2x), 11D, and 12E |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D |
||
| Date: 2015-06-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2007-10-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | THROUGHOUT TOMPKINS COUNTY |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROYJOSEF CUBAN FOOD | Roymedy's Despaigne | Throughout Tompkins County, Ithaca, NY 14850 | 2018-11-10 |
| PIES & PINUPS | Bethany Dixon | Throughout Tompkins County, Tompkins, NY 0 | 2018-11-09 |
| HUDSON CAKE STUDIO | Kerri Slack | Throughout Tompkins County, Tompkins, NY 0 | 2018-09-27 |
| CHARLIE'S CHARPIT | Autumn Jade Crispell | Throughout Tompkins County, Tompkins, NY 00 | 2018-09-07 |
| LITTLETREE ORCHARDS | Anna Steinkraus Dennis Hartley | Throughout Tompkins County, Tompkins County, NY 14850 | 2018-08-18 |
| ASIAN TASTE | Le My Trieu | Throughout Tompkins County, Tompkins County, NY 14850 | 2018-08-18 |
| TIBETAN COOKING | Alejandro Parra | Throughout Tompkins County, Ithaca, NY 14850 | 2018-08-18 |
| COVERT COUNTRY STORE | Louis Cassaniti Sr | Throughout Tompkins County, Ithaca, NY 14850 | 2018-08-10 |
| TRINI STYLE | Trini Style LLC | Throughout Tompkins County, Tompkins County, NY 0 | 2018-07-19 |
| SOLAZ | Great Food With Attitude LLC | Throughout Tompkins County, Ithaca, NY 14850 | 2018-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
| MITSUBA HIBACHI SUSHI RESTAURANT | Mitsuba Hibachi Sushi Restaurant Inc | 2300 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| WILLIAM HENRY MILLER INN - FSE-M | Lynnette Scofield | 303 North Aurora Street, Ithaca, NY 14850 | 2018-12-11 |
| FRIENDS & PHO | Gyatso Gyatso | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| SUMO JAPANESE STEAKHOUSE & SUSHI | Sumo Japanese Steakhouse & Sushi Inc | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| ICSD - ITHACA HIGH SCHOOL | Ithaca City School District | 1401 North Cayuga Street, Ithaca, NY 14850 | 2018-12-10 |
| TRIP HOTEL ITHACA - FSE-M | Danmar Hospitality Inc | 1 Sheraton Drive, Ithaca, NY 14850 | 2018-12-10 |
| ICSD - SOUTH HILL ELEMENTARY SCHOOL | Ithaca City School District | 520 Hudson Street, Ithaca, NY 14850 | 2018-12-10 |
| REGAL CINEMA 14 | Regal Cinemas, Inc | Ithaca Mall, Ithaca, NY 14850 | 2018-12-07 |
| EASY WOK | Easy Wok Restaurant Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2018-12-07 |
Please comment or provide details below to improve the information on ROSE'S HOME DISH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).