ROYJOSEF CUBAN FOOD (Health Operation# 467904) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 10, 2018.
| NYS Health Operation ID | 467904 |
| Operation Name | ROYJOSEF CUBAN FOOD |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
Throughout Tompkins County Ithaca NY 14850 |
| Municipality | TOMPKINS COUNTY |
| County | TOMPKINS |
| Permitted Operator Name | ROYMEDY'S DESPAIGNE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540000 |
| Date: 2018-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed | ||
| Date: 2018-08-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part I Critical Item Violations 2E and 5A No Part II Blue Item Violations Re-inspection required. |
||
| Date: 2017-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Iten Violations No Part II Blue Item Violations | ||
| Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No violations observed Part 2: No violations observed | ||
| Date: 2016-06-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Part I Critical Item Violations 2E and 5A No Part II Blue Item Violations Re-inspection required |
||
| Date: 2015-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-04-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2012-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | THROUGHOUT TOMPKINS COUNTY |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CACTUS HEADS | Neil & Sally Schwartzbach | Throughout Tompkins County, Tompkins, NY 14850 | 2010-06-12 |
| JUNG CHING FOOD | Kenneth Lin | Throughout Tompkins County, Tompkins County, NY 14850 | 2007-04-21 |
| MACRO MAMAS | Peggy Aker | Throughout Tompkins County, Trumansburg, NY 14886 | 2018-07-10 |
| BUTCH'S BAR-B-Q | Bryce Partridge Jr | Throughout Tompkins County, Ithaca, NY 14850 | 2015-08-09 |
| BOWER CATERING | Carol Bower | Throughout Tompkins County, Tompkins County, NY 0 | 2015-12-02 |
| LA COCINA LATINA CATERING | Mary Anne Grady Flores | Throughout Tompkins County, Tompkins, NY 14850 | 2017-12-19 |
| CAYUGA LAKE CRUISES INC | Throughout Tompkins County, Ithaca, NY 14850 | 2008-06-10 | |
| YOUR DAILY SOUP | Robert Berkley | Throughout Tompkins County, Ithaca, NY 14850 | 2008-05-31 |
| LITTLETREE ORCHARDS | Anna Steinkraus Dennis Hartley | Throughout Tompkins County, Tompkins County, NY 14850 | 2018-08-18 |
| COVERT COUNTRY STORE | Louis Cassaniti Sr | Throughout Tompkins County, Ithaca, NY 14850 | 2018-08-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALLECHANT | Kellien Eve Lindys | 903 Hanshaw Road, Ithaca, NY 14850 | 2018-12-06 |
| BELLE SHERMAN ANNEX - SUMMER FEED | 1601 North Cayuga Street, Ithaca, NY 14850 | 2018-07-30 | |
| CAMPUS TOWN PIZZA | Abdelhadi Darouane | 139 Drdyen Road, Ithaca, NY 14850 | 2018-09-06 |
| TC ACTION HARRIET GIANNELIS CENTER | Tompkins Community Action Inc | 661 Spencer Road, Ithaca, NY 14850 | 2019-01-28 |
| THOMPSON & BLEECKER | Thompson & Bleeker LLC | 220 East State Street, Ithaca, NY 14850 | 2018-11-01 |
| AKASHI THAI FUSION & POKEBOWL | Akashi Japan Gourmet Ny Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-12-07 |
| CASCA-DELI @ THE RINK | Casca-deli LLC | 1767 East Shore Drive, Ithaca, NY 14850 | 2018-12-05 |
| PASTA VITTO | Bkb Ithaca LLC | 215 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| FIVE GUYS BURGERS & FRIES | Rsvt Ithaca LLC | 222 Elmira Road, Ithaca, NY 14850 | 2018-11-08 |
| Eat The Food | J & B Concessions LLC | 106 South Cayuga Street, Ithaca, NY 14850 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).