EASY WOK (Health Operation# 944117) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 944117 |
| Operation Name | EASY WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40 Catherwood #c-12 Road Ithaca NY 14850 |
| Municipality | LANSING |
| County | TOMPKINS |
| Permitted Corporation Name | EASY WOK RESTAURANT INC |
| Permitted Operator Name | LIANG YUAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 542300 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Comments: Two Part I Critical Item Violations 5B and 5C Four Part II Blue Item Violations 11D, 12E 14A, and 14C Re-inspection Required |
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| Date: 2018-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-Inspection of items 5B and 5C from inspection on 11-15-2018. Corrected. There was no improper cooling of potentially hazardous foods and no room temperature storage of potentially foods. Notes: 1: When soaking rice noodles in water, place the container in a cooler to keep noodles at or below 45 degrees F. 2: Use walk-in cooler, side by side cooler, or bottom of prep cooler to cool cooked potentially hazardous foods. Larger quantities of cooked foods should be cooled in shallow containers the walk-in cooler for rapid chilling. | ||
| Date: 2018-11-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Two Part I Critical Item Violations 5B and 5C Three Part Blue Item Violations 11D, 12E, and 15A Re-inspection Required Note: Chicken, pork, and tofu in the top of the prep cooler was 47 degrees F. Potentially hazardous food must be 45 degrees F and colder, while under refrigeration. |
||
| Date: 2018-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed. Items 4A, 5B and 5C cited previously were corrected. Part II - No violations observed. Item 14C corrected. | ||
| Date: 2017-12-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Three Part I Critical Item Violations 5C (two times) and 6A Part II Blue Item Violation 12E Re-inspection Required |
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| Date: 2017-05-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-Inspection of items 1H, 4A, 5B, and 5C (3 times) from inspection on 4/19/2017. Corrected: Medication was not present above food prep area, soiled/corroded cans were not found, potentially hazardous foods were not observed at room temperatures. Additionally, the sink drain appeared to be functioning, and drinking/eating was not observed in the food prep area. | ||
| Date: 2017-04-19 | Type: Inspection |
Violations:
6 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Comments: Six Part I Critical Item Violations 1H, 4A, 5B, and 5C (three times) Four Part II Blue Item Violations 9B, 11B, 12C, and 14C Re-inspection required |
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| Date: 2016-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection from 10/13/2016 inspection. Corrected: Items were observed to be at proper temperaure. One accurate probe thermometer observed. Notes: Discussed proper use and calibration of thermometers in ice water. Use the probe thermometer to check temperatures of hot holding, cooking, and cold holding. Keep potentially hazardous foods at or above 140 degrees F in hot holding, 45 degrees F or colder in cold holding. | ||
| Date: 2016-10-13 | Type: Inspection |
Violations:
7 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EASY WOK | Max168, Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2016-01-20 |
| Department of State (DOS) ID | 5002396 |
| Entity Name | EASY WOK RESTAURANT INC. |
| Initial DOS Filing Date | 2016-09-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EASY WOK RESTAURANT INC. |
| DOS Process Address |
40 Catherwood Road Ithaca NY 14850 |
| Street Address | 40 CATHERWOOD #C-12 ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EASY WOK | Easy Wok Ithaca Mall Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2012-02-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AKASHI THAI FUSION & POKEBOWL | Akashi Japan Gourmet Ny Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-12-07 |
| SICILIAN DELIGHT PIZZERIA | Sicilian Delight · Sdim Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-12-07 |
| SUBWAY - CATHERWOOD RD #16-098 | Subway Sandwiches & Salads #16-098 · L K Allen Links N C K Inc | 15 Catherwood Road, Ithaca, NY 14850 | 2018-03-05 |
| ARBY'S - ITHACA MALL #866 | Rtm Operating Company | 40 Catherwood Road, Ithaca, NY 14850 | 2018-02-09 |
| SUBWAY - ITHACA MALL #29252 | Firecracker Enterprises, Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-01-12 |
| AKASHI | Akashi Sushi Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2017-12-08 |
| AKASHI JAPAN GOURMET | 40 Catherwood Road, Ithaca, NY 14850 | 2016-01-20 | |
| EASY WOK | Max168, Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2016-01-20 |
| ARBY'S ROAST BEEF | Arby's · Home Cafe Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2015-04-13 |
| AUNTIE ANNE'S NY-117 | Auntie Anne's Ny 117 | 40 Catherwood Drive, Ithaca, NY 14850 | 2014-02-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).