MITSUBA HIBACHI SUSHI RESTAURANT
Mitsuba Hibachi Sushi Restaurant Inc


Address: 2300 North Triphammer Road, Ithaca, NY 14850

MITSUBA HIBACHI SUSHI RESTAURANT (Health Operation# 851603) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 851603
Operation Name MITSUBA HIBACHI SUSHI RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 2300 North Triphammer Road
Ithaca
NY 14850
Municipality LANSING
County TOMPKINS
Permitted Corporation Name MITSUBA HIBACHI SUSHI RESTAURANT INC
Permitted Operator Name MITSUBA HIBACHI SUSHI RESTAURANT
Permit Expiration Date 12/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 542300

Inspection Results

Date: 2019-02-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Comments: Part I Critical Item Violation 5C Part II Blue Item Violation 11D Re-inspection Required Notes: 1. Insect control was increased to every two weeks. No live cockroaches observed. Continue monitoring, control, and cleaning. 2. Pickled chicken feet: Either obtain a "Scheduled Process" from a certified food lab to verify the product will not need to be temperature controlled, use a commercial product that has been verified to be safe to store at room temperature, or store the product under refrigeration.
Date: 2018-12-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Re-inspection per Board of Health. Corrected: 1. The facility is using ice in the sushi display cooler to keep temperatures at or below 45 degrees F. 2. Gasoline is no longer kept at the facility Part II Blue Item Violation 14A Notes: Follow instructions from pest control company to continue pest control and clean food debris and grease.
Date: 2018-10-09 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Two Part I Critical Item Violations 4A and 5E Two Part II Blue Item Violations 14A and 14C Re-Inspection Required
Date: 2018-08-28 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Three Part I Critical Item Violations 4A, 5C and 5E Part II Blue Item Violation 8A Re-inspection Required. Notes: Observed probe style thermometers still in the packaging. Have accurate probe thermometers available to measure temperatures.
Date: 2018-03-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 5A cited previously was corrected. No violations observed. Part II - No violations observed
Date: 2018-02-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: One Part I Critical Item Violation 5A Two Part II Blue Item Violations11D and 14A Re-insection Required
Date: 2017-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Items 5A and 5C cited on 9/15/17 was corrected. No violations observed. Part II - No violations observed.
Date: 2017-10-17 Type: Re-Inspection Violations: 3 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Part 1: Critical violations of items: 2E, 5A, and 5C Part 2: Violations of items 8A (3x), 11B, &11D
Date: 2017-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-05-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: Part I - Items 1H, 5A, 5C and 6A cited on 4/4/17 were corrected. No violations observed. Part II - One violation observed.
Date: 2017-04-04 Type: Inspection Violations: 4 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Four part I Critical Item Violations 1H, 5A, 5C and 6A Three Part II Blue Item Violations 8B, 8F, and 9B Re-inspection required
Date: 2016-10-13 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Comments: Re-Inspection of item 5C from Inspection on 9/21/2016 Corrected Three Part II Blue Item Violations 8B, 8F, and 12E
Date: 2016-09-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Part I Critical Item Violation 5C Part II Blue Item Violations 8B and 12E Notes: Maintain temperature log for sushi rice if holding at room temperature. Re-inspection required
Date: 2016-06-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5C from inspection on 5/06/2016. Corrected: rice rolls were stored under refrigeration at or below 45 degrees F.
Date: 2016-05-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4451879
Entity Name MITSUBA HIBACHI SUSHI RESTAURANT INC.
Initial DOS Filing Date 2013-08-28
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MITSUBA HIBACHI SUSHI RESTAURANT INC.
DOS Process Address 2300 N. Triphammer Rd, Ste 3
Ithaca
NY 14850
Location Name MITSUBA HIBACHI SUSHI RESTAURANT INC.
Location Address 2300 N. Triphammer Rd, Ste 3
Ithaca
NY 14850

Office Location

Street Address 2300 NORTH TRIPHAMMER ROAD
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KYUSHU JAPANESE RESTAURANT Kyushu Tran Inc 2300 North Triphammer Road, Ithaca, NY 14850 2013-07-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).