COMO AT THE AIRPORT (Health Operation# 546653) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.
| NYS Health Operation ID | 546653 |
| Operation Name | COMO AT THE AIRPORT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
10158 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | 10158 PINE AVE. DEVELOPMENT CORP. |
| Permitted Operator Name | FRANK COLUCCI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): see violation Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Violations on previous report dated June 15 ,2018 are corrected today. |
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| Date: 2018-06-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Permit expires Jne 30th. need application, fee, workers comp and disability paperwork for permit. |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: All coolers < 45 degrees F/thermometers OK, Food testing thermometers accurate & readily available, Freezers OK, all hot holds >140 degrees F, all cold holds < 45 degrees F, chlorine bucket 100 ppm OK, chlorine dishwasher OK, gloves & hats used, handwash stations OK, restrooms OK, storage OK, choking poster and CPR kit OK, permit posted. |
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| Date: 2017-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on report dated 6/14/2017 are corrected today. Compressor in walkin cooler was repaired and is now maintaining 34oF. Two new thermometers are in the walkin cooler monitoring temps. Shelving and walls in walkin cooler were washed and sanitized. Note: Dropped off list of food product discarded yesterday on county letterhead as well as inspection report generated from yeasterdays inspection. | ||
| Date: 2017-06-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Cl- Based Dish Machine (50 ppm Cl-): See Violation Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Application, Fee, Proofs of Insurance due by 6/30/2017. Said to be already mailed in by owner. |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd Inspection Hot holds are >140°F food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Dish machine and 3-bay sink are chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Hair restrained, hand barriers are used. Hand wash stations ok. Mop sink ok. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. | ||
| Date: 2016-08-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations written 6/20 remain corrected | ||
| Date: 2016-06-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: delivered application with instructions that it must be mailed in with fee and wc and dsb before the end ofnthe month. all coolers ok, sanitizer buckets ok, dishwasher ok |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Clams on half shell, made aT Pine Ave.Processed needs looked at. Caponata in jars that appears processed in walkin cooler and one in front food prep area |
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| Date: 2015-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-07-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-06-25 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 4A--Cup of sanitizer, accross from hot hold in deli, used to store food testing thermometer measured > 400 ppm cl using the inspector's chlorine test strips. Employee voluntarily made up a cup of sanitizer to 50 ppm cl. Corrected. 6A--Chicken thighs in deli hot hold unit measured 113 degrees F using the inspector's digital thermometer. Employee stated that the chicken thighs were placed in hot hold unit ~ 45 minutes prior. Employee voluntarily reheated chicken thighs to 165 degrees F and placed back in hot hold. Corrected. 11A & B--No sanitizer available along cook line. Moist towels throughout establishment not stored in sanitizer solution between uses. Sanitizer bucket made up to 100ppm cl on the cook line and towels moved to sanitizer buckets. Corrected. 12C--No mop sink. 12E--Men's restroom hot water timed faucet ran approx. 5 seconds, not the required 15 seconds. 15A & B--Ceiling tiles and light shield missing in janitor room. Light shield replaced. Parial correction. |
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| Date: 2014-01-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-06-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Street Address | 10158 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOOSE'S ROOST | Carmen Genovese | 10158 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2006-06-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUCKY'S FOOD AND DRINK | Metz Culinary Management, Inc. | 2035 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-03-21 |
| CATERING CREW @ N. F. INT'L AIRPORT | Ywca of The Niagara Frontier, Inc. | 2035 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2017-12-11 |
| SLAPSHOTS | Harper Rae, Inc. | 9799 Porter Road, Niagara Falls, NY 14304 | 2017-11-01 |
| RAPIDS BOWLING CENTER | Len Pimm | 9524 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-17 |
| EL CUBILETE | El Cubilete, LLC | 9400 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-11-14 |
| G. J. MANN ELEMENTARY SCHOOL | Niagara Falls City School District | 1330 - 95th Street, Niagara Falls, NY 14304 | 2018-10-02 |
| BOMBAY CUISINE INC. | Paresh Patel | 9400 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2012-08-23 |
| LA BRUSCHETTA | Buddies Bistro, Inc. | 9400 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-12-11 |
| SALISA'S ALL AMERICAN DINER | Salvatore Buscaglia, Jr. | 2214 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-12 |
| PAPA LEO'S PIZZERIA | Parker Greenman, Jr. | 2265 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).