SALISA'S ALL AMERICAN DINER (Health Operation# 286566) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 286566 |
| Operation Name | SALISA'S ALL AMERICAN DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2214 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Corporation Name | SALISA'S ALL AMERICAN DINER |
| Permitted Operator Name | SALVATORE BUSCAGLIA, JR. |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine. 3-bay sink is to be wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Dish machine is ~50ppm sanitizer. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. |
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| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Note: Coolers < 45 degrees F/thermometers ok, freezer ok, food testing thermomter accurate & available, hot holds >140 deg F, gloves and hair restraints ok, bleach bucket 100 ppm/strips available, chlorine dishwasher 50-100 ppm, handwash stations ok, restrooms ok, permit posted, choking poster ok, CPR kit ok. Note: Cooler to left of grill is above 45 degrees F, no potentially hazardous foods stored at this time. Used for bread and fully cooked bacon. |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holding above 140F, cold holding above 45dF, san 100ppm cl-. hr- ok. | ||
| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Temp coolers ok, hot hold > 140 deg F dish machine ok, |
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| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes- all hot holds > 140dF, all cold holds < 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, all dry storage okay, coolers okay, freezers okay, cooling procedures okay, 3 bay sink okay, sanitizing dish machine okay at 50ppm Cl, wiping bucket 100ppm Cl, handwash station okayy, bathrooms okay, choke poster posted, CPR kit available | ||
| Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot hold >140 deg F Cold hold <45 deg F Restrooms ok | ||
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All Hot holds >=140dF, all coolers <=45dF, sanitizer buckets at 100 ppm cl, dishwasher at 50 ppm cl, bathrooms ok, ftt ok, | ||
| Date: 2015-07-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-11-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8 A - VARIOUS FOOD CONTAINERS NOT COVERED IN FRIG UNITS 15 A - EXCESS DEBRIS IN KITCHEN CORNERS, SINK DRAINS, ETC |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5a. At 11:30, inspector , using calibrated digital food testing thermometer, temped coffee creamers, set on tables to be at 55 dF. Inspeaking with operator it was found that the creamers were placed on tables at 10:00 am. Creamers were placed back in cooler and CORRECTED. |
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| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: 8F Frozen squash in plastic containers on counter thawing. Reviewed acceptable procedures |
||
| Date: 2012-03-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 6A Cabbage in hot hold unit in kitchen was 110dF near top of product. Temp taken with inspector's digital thermometer. Cook said product was heated in microwave oven <1hr ago. Corrected, cook put product in microwave oven to be reheated to 165dF and placed back in hot hold. 8C Plastic soda glasses not fully dried and stacked on countertop in bar/ dining area. |
||
| Date: 2011-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 7F At time of inspection chicken and biscuit mixture in steam table at 107 dF. According to cook chicken had been heated for a little while on the stove before being placed in steam table approx. 20 min. ago. Chicken was pulled and reheated to 165 dF before being placed in steam table. CORRECTED 15A Worn spot in floor in front of 2 door freezer in kitchen |
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| Date: 2010-11-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2C Box of raw bacon was stored above a covered plastic bucket of pickles in back cooler. Corrected, owner removed bacon from above pickles |
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| Date: 2010-04-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-12-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5A Home fries in Haier refrig 54 dF at this time. According to owner temp of refrig fluctuates during the day when it is opened and closed during busy periods. Homefries moved to prep cooler. According to owner cooler will only be used as temp storage for busy periods and not as long term storage for potentially hazardous foods CORRECTED 11B Sanitizer concentration in buckets not adequate (buckets made up this morning)-buckets changed CORRECTED 15A Paint peeling on kitchen ceiling by back storage room |
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| Date: 2009-03-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2c- at time of inspection, raw chicken found stored over butter and next to cold salads. Owner moved chicken and corrected 8a- cases of beer stored on floor moved and corrected |
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| Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Plastic squeeze bottles not labeled for content 8B Large spoons & spatulas are stored in a plastic container with handles facing down |
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| Date: 2008-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 2214 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY 28277 | Gss Restaurants Inc. | 2260 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-02-02 |
| DUNKIN DONUTS | 2260 Narayan LLC | 2260 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-25 |
| Dunkin Donuts (Frozen) | 2260 Narayan LLC | 2260 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-02 |
| SUBWAY #28277 | Catherine Nacov | 2260 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2012-09-25 |
| CROSSROADS GRILLE | Roaring Lions Enterprises, LLC | 2260 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-05-02 |
| PAPA LEO'S PIZZERIA | Parker Greenman, Jr. | 2265 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-09 |
| Tim Hortons | Crb Holdings, Inc. | 2248 Niagara Road, Niagara Falls, NY 14304 | 2018-02-05 |
| TIM HORTONS | Crb Holdings, Inc. | 2248 Niagara Road, Niagara Falls, NY 14304 | 2018-02-05 |
| THE OFFICE | The Office, Inc. | 2319 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2014-08-12 |
| LUCKY'S FOOD AND DRINK | Metz Culinary Management, Inc. | 2035 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-03-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).