PAPA LEO'S PIZZERIA (Health Operation# 286453) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
| NYS Health Operation ID | 286453 |
| Operation Name | PAPA LEO'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2265 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Operator Name | PARKER GREENMAN, JR. |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2018-08-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: application, fee and insurance forms due by the end of the month |
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| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Chicken cooked from raw to >165F. Food testing thermometer ok. Only hot holds are cheese/pepperoni pizza-everything else made to order. All coolers <45F. Handwashing and glove use ok. Hair restraints ok. Bleach sanitizer at 50ppm for dishes. Restroom ok. Choking Poster, CPR kit/sign ok. Gave basic food safety class info and gave sick food worker policy. |
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| Date: 2016-09-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: All other violations on report dated 8/29/2016 are corrected today. - Screen door to kitchen is repaired. - Both cutting boards were scrubed cleaned and sanitized...plus two new cutting boards were ordered. - Upright freezer in basement has been defrosted. - Fryer hoods have been cleaned. Note: No reinspection for presence of flies will be done. Effective measures now implemented to attempt to keep them out. Enclosed traps still being used. Employees aware there is still a problem and will continue to address issue. |
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| Date: 2016-08-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note: Application, Fee ($220.00), Disability Insurance (DB-120) and Workers Comp Insurance (C-105) forms due by 8/31/2016 to avoid 50% late fee. Restroom: OK Choke Poser/CPR Kit/Permit: Posted 3-Bay Sink: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Cl-): OK Coolers/Cold Holds: <45oF Hot Holds: >140oF (Cheese & Cheese/Pepperoni Pizza's Only) Hair Restrains: OK Hand Barriers: OK Storage: OK Hand Wash Stations: OK Note: discussed using enclosed traps for insects (already used in kitchen area) unless not in food storage/traffic areas. Note: discussed keeping limited pizza toppings in hot hold. Note: Notice to Discontinue Violations issued today. |
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| Date: 2015-07-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A--Cutting board of flip top cooler in kitchen has deep grooves and shows discoloration. 10B--Ice/Frost build-up on walls, shelves of upright freezers in basement. 14B--Open fly glue strip found above 3 bay sink/refrigerator area. Removed. (Corrected) 15A--Grease on floor beneath deep fryers. |
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| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B - Cardboard found under pizza press in basement saturated with oil. Employee removed cardboard - corrected. |
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| Date: 2012-08-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2 E - FOOD TESTING THERMOMETER NOT ACCURATE, CORRECTED 8 A - SAUSAGE NOT COVERED IN FRIDGE 10 A - FLIP TOP FREEZER IN CELLAR, GASKET FALLING APART, REPLACE 11 B - WIPING CLOTHS NOT IN PROPER SANITIZING SOLUTION 15 A - FLOOR, WALLS, CONTAIN EXCESS DEBRIS, ESPECIALLY IN CELLAR, FLOOR NEXT TO BLENDER HAS FLOATING FLOOR IN POOR REPAIR |
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| Date: 2011-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: 5A/5E Starmetal cooler in corner by 3 bay sink ambient air temp. 58 dF. Chicken wings in cooler 50 dFwings have been in cooler approx. 1/2 hr. according to manager, wings moved to walkin cooler. Blue cheese cups in cooler 55 dF, blue cheese voluntarily discarded. Cooler not maintaining temp, gasket for cooler also in disrepair. 10B Shelving on side of stairs in basement bare wood-not easily cleanable 15A Floor in basement in disrepair-paint worn, linoliem worn 13B Some grease/grime accumulation on ground by grease drums |
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| Date: 2010-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Cutting boards of pizza prep cooler and sub prep cooler are grooved |
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| Date: 2009-08-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4A Found one can of Raid Insecticide in small cabinet in kitchen. Corrected, mgr discarded the can |
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| Date: 2008-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-11 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2265 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY 28277 | Gss Restaurants Inc. | 2260 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-02-02 |
| DUNKIN DONUTS | 2260 Narayan LLC | 2260 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-25 |
| Dunkin Donuts (Frozen) | 2260 Narayan LLC | 2260 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-02 |
| SUBWAY #28277 | Catherine Nacov | 2260 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2012-09-25 |
| CROSSROADS GRILLE | Roaring Lions Enterprises, LLC | 2260 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-05-02 |
| SALISA'S ALL AMERICAN DINER | Salvatore Buscaglia, Jr. | 2214 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-12 |
| Tim Hortons | Crb Holdings, Inc. | 2248 Niagara Road, Niagara Falls, NY 14304 | 2018-02-05 |
| TIM HORTONS | Crb Holdings, Inc. | 2248 Niagara Road, Niagara Falls, NY 14304 | 2018-02-05 |
| THE OFFICE | The Office, Inc. | 2319 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2014-08-12 |
| LUCKY'S FOOD AND DRINK | Metz Culinary Management, Inc. | 2035 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-03-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).