EL CUBILETE (Health Operation# 885228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 885228 |
| Operation Name | EL CUBILETE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9400 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | EL CUBILETE, LLC |
| Permitted Operator Name | ROBERT MONTES |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine in the kitchen. 3-bay sink is wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Dish machine is ~50ppm sanitizer. Hair is restrained and hand barriers are used. Food rinse sink is indirectly draining, Hand wash stations are ok. CPR kit/sign and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs (provided new signs), hot and cold running water. Inspector will deliver new Choking Poster. REMINDER: FORM C-105 MUST BE SUBMITTED BY 11/30/2018. |
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| Date: 2018-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: All coolers < 45 degrees F/thermometers ok, digital food thermometer ok/used, gloves and hair restraints ok, handwash stations ok, chemical dishwasher 50 ppm after new sanitizer added, storage ok, restrooms ok, choking poster, CPR kit available |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dish machine low temp ok. Hot hold all above 140 dF. All cold hold below 45df. Hair restraints ok. Dry storage ok. Basement walk in and storage ok. Restrooms-ok. |
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| Date: 2017-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: *All violations from the inspection report dated March 10th, 2017 have been corrected CORRECTIONS 4A- no more Clorox stored next to drinks and wipe bucket made up 5C- no food improperly cooling- proper procedures being used 6A- all hot holds > 140dF 8A- no food stored on the floor 9B- no improper employee drink storage observed 10B- Kenmore freezers have been defrosted | ||
| Date: 2017-03-10 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes- other hot holds okay, cold holds okay, digital food testing thermometer available, hair restrained, hand barriers used, 3 bay sink okay, dish machine okay, handdwash sin okay, dry storage area okay, bar area otherwise okay, mop sink okay, bathrooms okay, choke poster posted, CPR kit available |
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| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometers ok, hot holds >140°, cold holds and coolers <45°, cook temps ok, chem dish machine @ 50 ppm chlorine ok, bleach sanitizer buckets at 100 ppm, walk in cooler ok - all foods cooled properly, gloves ok, hair restraints ok, bar area ok, choking ok, cpr ok, permit ok Still need insurance forms to permit. Owner called insurance company and forms should be faxed over today |
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| Date: 2016-03-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All other previous violations have been corrected. Ross Johnston present for reinspection |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
8 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12A: Hot, cold running water not provided, pressure inadequate Comments: gloves and hats ok, coolers< 45dF, cold holds <45dF, bleach sanitizer, chem dish machine ok, trained Ross Johnston for his FSIO training. Recheck in 3 weeks. Will do HACCP training with staff. cpr kit ok, have choke poster in kitchen but need one for dining area. |
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| Date: 2015-11-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All other violations have been corrected. |
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| Date: 2015-11-04 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Department of State (DOS) ID | 4651846 |
| Entity Name | EL CUBILETE, LLC |
| Initial DOS Filing Date | 2014-10-16 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | EL CUBILETE, LLC |
| DOS Process Address |
9400 Niagara Falls Blvd. Niagara Falls NY 14304 |
| Street Address | 9400 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOMBAY CUISINE INC. | Paresh Patel | 9400 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2012-08-23 |
| LA BRUSCHETTA | Buddies Bistro, Inc. | 9400 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-12-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAPIDS BOWLING CENTER | Len Pimm | 9524 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-17 |
| G. J. MANN ELEMENTARY SCHOOL | Niagara Falls City School District | 1330 - 95th Street, Niagara Falls, NY 14304 | 2018-10-02 |
| EVENING STAR LOUNGE | Billy Kowalczyk | 8810 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-25 |
| SLAPSHOTS | Harper Rae, Inc. | 9799 Porter Road, Niagara Falls, NY 14304 | 2017-11-01 |
| POPPY'S PLACE | Rick Wilkinson | 8806 Cayuga Drive, Niagara Falls, NY 14304 | 2018-07-02 |
| OLD GREENWALLS, INC. | Ernest Paradiso | 9105 Cayuga Drive, Niagara Falls, NY 14304 | 2018-05-24 |
| DE DEE'S DAIRY, INC. | 8715 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-26 | |
| De Dee's Dairy | De Dee's Dairy, Inc. | 8715 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-26 |
| TIM HORTONS #7491 | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).