CAFE 500
Corporate Dining Solutions of Ny, LLC


Address: 500 Mamaroneck Avenue, Harrison, NY 10528

CAFE 500 (Health Operation# 525923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2015.

Business Overview

NYS Health Operation ID 525923
Operation Name CAFE 500/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 500 Mamaroneck Avenue
Harrison
NY 10528
Municipality HARRISON
County WESTCHESTER
Permitted Corporation Name CORPORATE DINING SOLUTIONS OF NY, LLC
Permitted Operator Name CORPORATE DINING SOLUTIONS OF
Permit Expiration Date 04/30/2016
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2015-01-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-10-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-12-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-01 Type: Inspection Violations: 4 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-24 Type: Inspection Violations: 2 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-11-18 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Cafe 500 Fadl Alharbi 500 South Salina Street, Syracuse, NY 13202 2013-02-05
Cafe 500 Jeffrey Kingsley 500 South Salina Street, Syracuse, NY 13202 2012-04-18

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SKYLINE CAFE Corporate Dining Solutions of Ny, LLC 7 Skyline Drive, Hawthorne, NY 10532 2018-10-23
10 BANK STREET CAFE Corporate Dining Solutions of Ny, LLC 10 Bank Street, White Plains, NY 10606 2015-10-01
CAFE 660 Corporate Dining Solutions of Ny, LLC 660 White Plains Road, White Plains, NY 10591 2013-04-12

Office Location

Street Address 500 MAMARONECK AVENUE
City HARRISON
State NY
Zip 10528

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAMARONECK CAFE Corporate Image Dining Services of New York, Inc. 500 Mamaroneck Avenue, Harrison, NY 10528 2018-02-02

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
550 SCARSDALE CATERING CORPORATION II Scarsdale Catering Corporation II 550 Mamaroneck Avenue, Harrison, NY 10528 2018-04-12
CERMELE'S CAFE 440 Cermele's Catering & Enterprises Corp. 440 Mamaroneck Avenue, Harrison, NY 10528 2017-02-23
600 SCARSDALE CATERING CORPORATION II Scarsdale Catering Corporation II 600 Mamaroneck Avenue, Harrison, NY 10528 2018-02-15
HARRISON H.S. / WHITSONS Harrison High School/whitson's · Whitsons School Nutrition Corp. 255 Union Avenue, Harrison, NY 10528 2014-02-10
PARK 1400 Park 1400 LLC 1311 Mamaroneck Avenue, White Plains, NY 10604 2015-10-19
THE MARCH OF DIMES / FLIK The March of Dimes · Flik International Inc. 1275 Mamaroneck Avenue, White Plains, NY 10604 2015-10-19
THE MARCH OF DIMES / FLIK - FROZEN DESSER 1275 Mamaroneck Avenue, White Plains, NY 10604 2007-10-31
SAXON GRILL Saxdale Rest. Corp. 315 Mamaroneck Road, Scarsdale, NY 10583 2018-09-04
ROSEDALE DELI Rosedale Deli Inc. 1227 Mamaroneck Avenue, White Plains, NY 10605 2018-04-23
QUAKER RIDGE GOLF CLUB - MAIN DINING Quaker Ridge Glf Clb/main · Quaker Ridge Golf Club, Inc. 146 Griffen Avenue, Scarsdale, NY 10583 2018-11-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).