10 BANK STREET CAFE
Corporate Dining Solutions of Ny, LLC


Address: 10 Bank Street, White Plains, NY 10606

10 BANK STREET CAFE (Health Operation# 517242) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2015.

Business Overview

NYS Health Operation ID 517242
Operation Name 10 BANK STREET CAFE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 Bank Street
White Plains
NY 10606
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name CORPORATE DINING SOLUTIONS OF NY, LLC
Permitted Operator Name CORPORATE DINING SOLUTIONS OF
Permit Expiration Date 01/31/2016
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2015-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-09-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-02 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-01-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-09-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-07-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-12-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-11-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-01-28 Type: Inspection Violations: critical, noncritical
Date: 2007-02-01 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-01-18 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-01-10 Type: Inspection Violations: 4 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-03-24 Type: Inspection Violations: critical, noncritical
Date: 2005-12-20 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SKYLINE CAFE Corporate Dining Solutions of Ny, LLC 7 Skyline Drive, Hawthorne, NY 10532 2018-10-23
CAFE 500 Corporate Dining Solutions of Ny, LLC 500 Mamaroneck Avenue, Harrison, NY 10528 2015-01-21
CAFE 660 Corporate Dining Solutions of Ny, LLC 660 White Plains Road, White Plains, NY 10591 2013-04-12

Office Location

Street Address 10 BANK STREET
City WHITE PLAINS
State NY
Zip 10606

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAST-JAEGERMEISTER US Mast-jaegermeister Us, Inc. 10 Bank Street, White Plains, NY 10606 2018-10-23
BANK STREET CAFE Corporate Image Dining Services of New York, Inc. 10 Bank Street, White Plains, NY 10606 2018-10-22

Nearby food service establishments

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PACE UNIV. - GRAD. CTR. SNACK SHOP / COMP Compass Group Usa, Inc. 1 Martine Avenue, White Plains, NY 10603 2014-09-23
CAMILLE'S SIDEWALK CAFE - FROZEN DESSERT 15 Bank Street, White Plains, NY 10606 2008-03-28
CAPITOL CAFE Wfc Inc. 50 Main Street, White Plains, NY 10606 2018-12-12
GATEWAY CAFE Corporate Cafe & Consulting Inc. 1 North Lexington Avenue, White Plains, NY 10601 2018-11-09
PLAZA DELI Martine Plaza Deli Corp. 10 Martine Avenue, White Plains, NY 10606 2018-01-22
CAPITOL CAFE - FROZEN DESSERT 50 Main Street, White Plains, NY 10606 2008-01-28
BOURBON STREET CAFE AT THE GALLERIA Bsc Wp, Inc. 100 Main Street - Space #249, White Plains, NY 10601 2018-10-23
CHARLEY'S GRILL SUBS Charley's Famous Inc. 100 Main Street, White Plains, NY 10601 2018-10-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).