ROSEDALE DELI (Health Operation# 770177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 770177 |
| Operation Name | ROSEDALE DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1227 Mamaroneck Avenue White Plains NY 10605 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | ROSEDALE DELI INC. |
| Permitted Operator Name | MAHER ATTAR |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REd and all blue violations noted on 4/9/18 corrected. | ||
| Date: 2018-04-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Large metal tray of cooked chicken wings noted at 104 F wilth thermocouple unit in front counter steam table unit. Corrected by immediate reheating to 165 F in rear kitchen oven and discussion. Edging of front counter cabinets near countertops noted in disrepair, no longer smooth, cleanable surface. Cabinet and drawers under front counter hand wash sink noted in disrepair. Rusted lower shelving unit noted on rear kitchen preparation table. Wooden shelving above rear kitchen preparation table/convection oven not noted as smooth nor non porous. Rear kitchen floor by /under kitchen fryolaters noted with grease accumulation. |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Fly strips noted over several rear kitchen preparatiion areas. Corrected at inspection. Inner surfaces of service area cabinets under coffee urns/machine noted in disrepair, no longer smooth nor non porous. Interior shelving units of rear kitchen wallkin refirgerated unit noted with food spillage/stains. Inner door gaskets of rear kitchen low boy refirg units noted with grime acculation. Abvoe to be corrected ASAP |
||
| Date: 2017-03-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Areas of counter area cabinets noted worn exposing bare wood surfaces. Rear kitchen wall above/near metal preparation table noted worn exposing bare wood surfaces. Above to be corrected ASAP REd and other blue violations noted on 3/8/17 corrected. |
||
| Date: 2017-03-08 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Metal pan of fried chicken cutlets not being hot held at 140 F or more in front counter area steam table unit. Thermocouple reading of said cutlets noted at 80 F. Corrected by immediate reheating to 165 F in rear oven and discussion about hot holding of all hazardous foods at 140 F for more in steam table unit. Non handled scoops used to dispense bulk food items such as flour from containers in rear kitchen. Non sealable covers-foil-used to cover bulk containers of flour, etc. Protective adhesive paper noted on some doors of front counter deli refrigerated units, remove paper. Compressor areas under counter deli refrig units noted with debris accumulaiton. Interior surfaces of cabinets undre coffee urn servic earea noted with food debris accumulation. Cam operner blade in rear kitchen area noted with rusted surfaces, replace with new blade AReas of counter area cabinets noted worn exposing bare wood surfaces.Rear kitchen wall above/near metal preparation talbe noted worm exposing bare wood surfaces. Plastic beverage shelving/holders in interior of counter area refrig units noted with mold/dirt accumulation. Interior shelving/surfaces of front counter area and rear kitchen refrig units noted with food debris accumulaiton. |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inner shelving units in rear kitchen walkin refrig. unit noted with mold growth accumulaiton. Inner door gaskets of front counter area lowboy refrigerated units noted with food debris acculation. Dry goods shelving units in rear stairwell area not noted as smooth nor easily cleanable, particle board shelving noted in disrepair, replace with new shelving by next inspeciton in 2017.. |
||
| Date: 2016-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Allo blue violations noted on 4/4/16 corrected. | ||
| Date: 2016-04-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: Kinives noted improperly stored inbetween rear kitchen walls and pipe above rear kitchen preparation table. Inner shelving surfaces of counter area white cabinets noted with grime/food debris accumulation. Inner door gasket of rear kitchen walkin refirigerated unit noted with grime accumulation. Shelving suirfaces of rear ktichen drty goods area above stairwell noted iwth food debris accumulaiton. |
||
| Date: 2015-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspection for 11/4/15 |
||
| Date: 2015-02-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Department of State (DOS) ID | 4073591 |
| Entity Name | ROSEDALE DELI INC. |
| Initial DOS Filing Date | 2011-03-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROSEDALE DELI INC. |
| DOS Process Address |
1227 Mamaroneck Avenue White Plains NY 10601 |
| Street Address | 1227 MAMARONECK AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSEDALE GOURMET DELI & CATERERS | Rosedale Grmt Deli & Catrrs · Tnt Operations Inc | 1227 Mamaroneck Avenue, White Plains, NY 10605 | 2007-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE MARCH OF DIMES / FLIK | The March of Dimes · Flik International Inc. | 1275 Mamaroneck Avenue, White Plains, NY 10604 | 2015-10-19 |
| THE MARCH OF DIMES / FLIK - FROZEN DESSER | 1275 Mamaroneck Avenue, White Plains, NY 10604 | 2007-10-31 | |
| PARK 1400 | Park 1400 LLC | 1311 Mamaroneck Avenue, White Plains, NY 10604 | 2015-10-19 |
| SOLOMON SCHECHTER SCH. - LOWER / SAGE | Sage Dining Services, Inc. | 30 Dellwood Road, White Plains, NY 10605 | 2017-10-11 |
| HARRISON H.S. / WHITSONS | Harrison High School/whitson's · Whitsons School Nutrition Corp. | 255 Union Avenue, Harrison, NY 10528 | 2014-02-10 |
| RIDGEWAY SCHOOL | White Plains Board of Education | 225 Ridgeway, White Plains, NY 10605 | 2018-05-16 |
| CERMELE'S CAFE 440 | Cermele's Catering & Enterprises Corp. | 440 Mamaroneck Avenue, Harrison, NY 10528 | 2017-02-23 |
| WESTCHESTER REFORM TEMPLE | Marcy Harris | 255 Mamaroneck Road, Scarsdale, NY 10583 | 2018-04-17 |
| CAFE 500 | Corporate Dining Solutions of Ny, LLC | 500 Mamaroneck Avenue, Harrison, NY 10528 | 2015-01-21 |
| SAXON GRILL | Saxdale Rest. Corp. | 315 Mamaroneck Road, Scarsdale, NY 10583 | 2018-09-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).