SAXON GRILL
Saxdale Rest. Corp.


Address: 315 Mamaroneck Road, Scarsdale, NY 10583

SAXON GRILL (Health Operation# 796996) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.

Business Overview

NYS Health Operation ID 796996
Operation Name SAXON GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 315 Mamaroneck Road
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted Corporation Name SAXDALE REST. CORP.
Permitted Operator Name PHILIP SANTISE
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2018-09-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Inner door gaskets of rear kitchen baine marie refrigerated unit noted with mold accumulation. Screening on rear kitchen door to outside noted in disrepair, not properly affixed to door frame.
Date: 2017-10-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Plastic tubs of raw ground beef and a styrofoam carton of raw mussels noted stroed directly on floor in outside walkin refrigerated unit. All food items including beverage bottles, cans, etc. are to be stored at least 6 inches off floor in any refirgerated unit or dry goods room. Rear kitchen screened door to outside noted in disrepair. Non shielded llight bulbs noted in rear kitchen ceiling fixtures. Above to be corrected ASAP
Date: 2016-03-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: FSE no longer in business. To be deleted.
Date: 2015-08-05 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-07-27 Type: Inspection Violations: 1 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-04-03 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 4088530
Entity Name SAXDALE REST. CORP.
Initial DOS Filing Date 2011-05-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SAXDALE REST. CORP.
DOS Process Address 315 Mamaroneck Road
Scarsdale
NY 10583
Location Name SAXDALE REST. CORP
Location Address 315 Mamaroneck Road
Scarsdale
NY 10583

Office Location

Street Address 315 MAMARONECK ROAD
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAXON GRILL Saxon Restaurant Corp. 315 Mamaroneck Road, Scarsdale, NY 10583 2011-07-29
SAXON GRILL - HALFWAY HOUSE Saxon Restaurant Corp. 315 Mamaroneck Road, Scarsdale, NY 10583 2008-07-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).