DASAN-J RESTAURANT
Dasan J Restaurant LLC


Address: 104 Dryden Road, Ithaca, NY 14850

DASAN-J RESTAURANT (Health Operation# 469459) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2012.

Business Overview

NYS Health Operation ID 469459
Operation Name DASAN-J RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 104 Dryden Road
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted DBA DASAN-J RESTAURANT
Permitted Corporation Name DASAN J RESTAURANT LLC
Permitted Operator Name JAESIK JUNG
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2012-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-06 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2011-09-22 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-03-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-03-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2009-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-07-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-01 Type: Inspection Violations: 1 critical, 0 noncritical
Date: 2007-02-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2006-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-02-14 Type: Inspection Violations: critical, noncritical
Date: 2005-11-15 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-10-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DASAN-J ICE CREAM Dasan-j Restaurant · Dasan J Restaurant LLC 40 Catherwood Road, Ithaca, NY 14850 2006-06-28

Office Location

Street Address 104 DRYDEN ROAD
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GANGNAM STATION Gangnam Station Inc 104 Dryden Road, Ithaca, NY 14850 2018-04-20
TANGO CHICKEN Tgc Corp 104 Dryden Road, Ithaca, NY 14850 2014-10-31

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).