MIYAKE JAPANESE RESTAURANT
S G Lee Inc


Address: 416 Eddy Street, Ithaca, NY 14850

MIYAKE JAPANESE RESTAURANT (Health Operation# 852062) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 852062
Operation Name MIYAKE JAPANESE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 416 Eddy Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name S G LEE INC
Permitted Operator Name JAMES LEE
Permit Expiration Date 12/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Part I - No violations observed. Part II - One violation observed. Temperature logs for Sushi Rice were observed to be properly maintained.
Date: 2018-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Remember to record the time sushi rice is cooked per waiver conditions.
Date: 2017-12-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed Part 2: No violations observed violations from previous inspection have been corrected
Date: 2017-12-01 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Part I - 2 Critical violations observed Part II - 2 violations observed Re-inspection to be conducted. This is a Standardizing inspection for Rene Borgella.
Date: 2017-06-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D
Date: 2016-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Remember to record times that sushi rice was taken from hot holding on a log sheet. The log sheet may be either the prepared log sheets or a standard piece of paper recording either start time or discard time.
Date: 2016-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No Part I Critical Item Violations Part II Blue Item Violation 15A
Date: 2015-05-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-08-05 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 416 EDDY STREET
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MIYAKE JAPANESE RESTAURANT FSE / Inactive Kayuga Japanese Restaurant · Miyaki Inc 416 Eddy Street, Ithaca, NY 14850 2013-11-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).