PLUM TREE JAPANESE RESTAURANT (Health Operation# 852671) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 852671 |
| Operation Name | PLUM TREE JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
113 Dryden Road Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | PLUM TREE JAPANESE RESTAURANT, INC |
| Permitted Operator Name | MIN LIN |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 2E cited on 10/17 was corrected. No violations observed. Part II - No violations observed. Receipt for pumping of grease trap was observed and area around sink cleaned. Spanish language cooking temperature handouts were provided to staff. | ||
| Date: 2018-10-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Part 1: One critical violation Part 2: Four violations observed Comment: Interview with line cook indicated he was not aware of correct cooking temperature for chicken breasts that were on the grill during inspection. Operator indicates that the floor drain and grease trap issues will be addressed on 10/18. Health Dept will revisit to verify that the grease trap has been pumped and floor drain area cleaned on 10/19. |
||
| Date: 2018-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5A from inspection on 5/01/2018. Corrected. All potentially hazardous foods in the top of the sandwich prep unit in the kitchen were 45 degrees F or colder. | ||
| Date: 2018-05-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Part I Critical Item Violation 5A Part II Blue Item Violation 9B, 11B, and 11C Re-inspection required |
||
| Date: 2017-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No critical violations observed Part 2: No violations observed comment: Discussed the importance of hand washing before placing gloves on hands for food service workers. | ||
| Date: 2017-11-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Comments: Part 1: Two critical violations observed Part 2: Two violations observed. Reinspection required. This is a Standardizing inspection for Rene Borgella. |
||
| Date: 2017-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part 1: No Critical Violations Observed. Logs for sushi rice are being used as per waiver. Part 2: No Violations Observed. | ||
| Date: 2017-04-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Part I Critical Item Violation 5C Two Part II Blue Item Violations 10B and 11D Re-inspection required |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D Discussed the following: 1. maintaining time/temperature log for sushi rice according to waiver conditions 2. use of gloves to prepare food such as sushi, that is not going to be cooked 3. calibration of probe thermometer in ice water | ||
| Date: 2016-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 2C cited previously was corrected. No violations observed. Part II - No violations observed. | ||
| Date: 2016-06-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part I - Items 2C and 5C were observed Part II - Item 8A was observed Temperature logs for sushi rice waiver were observed. Re-inspection to be conducted. |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Discussed 1). using time waiver for sushi rice 2). maintaining a logbook of temperatures of cold holding units as a maintenence tool | ||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
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| Street Address | 113 DRYDEN ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLUM TREE JAPANESE RESTAURANT/fse | Plum Tree Japanese Restaurant · Ysp of Ithaca Inc | 113 Dryden Road, Ithaca, NY 14850 | 2013-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEHAK CUISINE | Sarup Singh | 410 Eddy Street, Ithaca, NY 14850 | 2018-11-28 |
| CAFE PACIFIC | Fumie Oda | 114 Dryden Road, Ithaca, NY 14850 | 2018-11-16 |
| KUNG FU TEA - COLLEGETOWN | L&r Brothers LLC | 143 Dryden Road, Ithaca, NY 14850 | 2018-11-14 |
| FOUR SEASONS | Gon Jung Inc | 404 Eddy Street, Ithaca, NY 14850 | 2018-11-07 |
| OLD MEXICO EXPRESS | 355 Elmira Road, LLC | 111a Dryden Road, Ithaca, NY 14850 | 2018-10-30 |
| PANDA TEA LOUNGE | Panda Tea House LLC | 407 Eddy Street, Ithaca, NY 14850 | 2018-10-23 |
| SOUVLAKI HOUSE RESTAURANT | Christos Rabavilas | 315 Eddy Street, Ithaca, NY 14850 | 2018-10-02 |
| JACK'S GRILL | A Plus Foods Inc | 120 Dryden Road, Ithaca, NY 14850 | 2018-09-24 |
| CAMPUS TOWN PIZZA | Abdelhadi Darouane | 139 Drdyen Road, Ithaca, NY 14850 | 2018-09-06 |
| LEVEL B | Zarin Enterprise LLC | 410 Eddy Street, Ithaca, NY 14850 | 2018-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).