MEHAK CUISINE (Health Operation# 721678) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 721678 |
| Operation Name | MEHAK CUISINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
410 Eddy Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Operator Name | SARUP SINGH |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: No Part I Critical Item Violations Part II Blue Item Violation 14C Notes: Observed several containers of cooked food being cooled in the bottom of a prep cooler. Food was cooling within the time allowed, however, food will cool quicker and more efficiently in the walk-in cooler. |
||
| Date: 2018-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: No Part I Critical Item Violations Part II Blue Violation 8B |
||
| Date: 2017-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Yogurt is being made at the facility by an approved scheduled process. | ||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: According to interview, yogurt is made on site. (Production of yogurt was not observed during the inspection). Unless yogurt is made according to a "scheduled process" it is an unapproved food source and can't be used. Contact the Tompkins County Health Department at (607)274-6688 about food laboratories able to assess a scheduled process for yogurt. | ||
| Date: 2016-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed Discussed proper cooling techniques. Observed temperature logs for time waiver. | ||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violation | ||
| Date: 2015-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Food not protected during storage - replace cover on ice machine. |
||
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-01 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-09 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-02-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 410 EDDY STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEVEL B | Zarin Enterprise LLC | 410 Eddy Street, Ithaca, NY 14850 | 2018-06-13 |
| LEVEL B NIGHTCLUB | Level B, LLC | 410 Eddy Street, Ithaca, NY 14850 | 2014-10-24 |
| SINDBAD | Alhadeed Corp | 410 Eddy Street, Ithaca, NY 14850 | 2009-07-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIYAKE JAPANESE RESTAURANT | S G Lee Inc | 416 Eddy Street, Ithaca, NY 14850 | 2018-11-30 |
| DE TASTY HOT POT RESTAURANT | Restaurant De Tasty Hot Pot | 422 Eddy Street, Ithaca, NY 14850 | 2018-11-29 |
| SANGAM RESTAURANT | Khalsa Sangam Restaurant Inc | 424 Eddy Street, Ithaca, NY 14850 | 2018-11-29 |
| CAFE PACIFIC | Fumie Oda | 114 Dryden Road, Ithaca, NY 14850 | 2018-11-16 |
| FOUR SEASONS | Gon Jung Inc | 404 Eddy Street, Ithaca, NY 14850 | 2018-11-07 |
| OLD MEXICO EXPRESS | 355 Elmira Road, LLC | 111a Dryden Road, Ithaca, NY 14850 | 2018-10-30 |
| ALADDIN'S NATURAL EATERY | Scs Restaurant Venture Inc | 100 Dryden Road, Ithaca, NY 14850 | 2018-10-23 |
| PANDA TEA LOUNGE | Panda Tea House LLC | 407 Eddy Street, Ithaca, NY 14850 | 2018-10-23 |
| PLUM TREE JAPANESE RESTAURANT | Plum Tree Japanese Restaurant, Inc | 113 Dryden Road, Ithaca, NY 14850 | 2018-10-19 |
| SOUVLAKI HOUSE RESTAURANT | Christos Rabavilas | 315 Eddy Street, Ithaca, NY 14850 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).