PASQUALE RISTORANTE II (Health Operation# 460538) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.
| NYS Health Operation ID | 460538 |
| Operation Name | PASQUALE RISTORANTE II |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 Putnam Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | PASQUALE RISTORANTE II |
| Permitted Corporation Name | TEMESA CORP. |
| Permitted Operator Name | FRANCO DIRENDE |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable violations to be corrected by next routine inspection. WARNING GIVEN FOR RODENT VIOLATION, failure to correct will result in further legal action |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: measured temperatures acceptable |
||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable violations to be checked on next routine inspection |
||
| Date: 2016-04-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: measured temperatures acceptable |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
25 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: **re-inspection to occur in or about 3 weeks discussed automatic summons: wiping cloths not in sanitizing solution, bare hand contact with ready to eat foods, infestations, shellfish without tags and/or tags not maintained for 90 days, frying with transfat oil, allergy notificaiton not on menus |
||
| Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: above to be corrected asap |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-05-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 2073840 |
| Entity Name | TEMESA CORP. |
| Initial DOS Filing Date | 1996-10-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PASQUALE RESTAURANT |
| DOS Process Address |
2 Putnam Ave Port Chester NY 10573 |
| Location Name | TEMESA CORP. |
| Location Address |
2 Putnam Ave Port Chester NY 10573 |
| Street Address | 2 PUTNAM AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANK'S PIZZERIA & RESTAURANT | Franks Pizzeria & Restaurant · Blasi's Pizzeria & Restaurant, Inc. | 23 Putnam Avenue, Port Chester, NY 10573 | 2018-11-08 |
| LYON PARK DELI | Lyon Park Deli Cafe & Catering Inc. | 29 Putnam Avenue, Port Chester, NY 10573 | 2018-11-08 |
| DOUGIE'S STAND-BY | Dougie's Stand-by LLC | 604 North Main Street, Port Chester, NY 10573 | 2018-09-20 |
| CARVEL #1607 | Albert Alexander | 604 North Main Street, Port Chester, NY 10573 | 2017-12-19 |
| CARVEL #1607 - FROZEN DESSERT | 604 North Main Street, Port Chester, NY 10573 | 2016-03-17 | |
| CAFE MIRAGE | Cafe Mirage LLC | 531 North Main Street, Port Chester, NY 10573 | 2014-10-15 |
| ALBA'S RESTAURANT | Brikena Restaurant Corp. | 400 North Main Street, Port Chester, NY 10573 | 2018-10-11 |
| DAVY BYRNES | Ringdale Enterprises Inc. | 538 Willett Avenue, Port Chester, NY 10573 | 2017-03-23 |
| HO SAI GAI | Handa Lin | 544 Willett Avenue, Port Chester, NY 10573 | 2015-11-17 |
| LA DOLCE VITA | G&a Entertainment Corp. | 451 North Main Street, Port Chester, NY 10573 | 2015-07-30 |
Please comment or provide details below to improve the information on PASQUALE RISTORANTE II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).