DAVY BYRNES
Ringdale Enterprises Inc.


Address: 538 Willett Avenue, Port Chester, NY 10573

DAVY BYRNES (Health Operation# 455157) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2017.

Business Overview

NYS Health Operation ID 455157
Operation Name DAVY BYRNES
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 538 Willett Avenue
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted DBA DAVY BYRNES
Permitted Corporation Name RINGDALE ENTERPRISES INC.
Permitted Operator Name RINGDALE ENTERPRISES INC.
Permit Expiration Date 12/31/2017
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2017-03-23 Type: Inspection Violations: 0 critical, 16 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: measured temperatures acceptable violations to be corrected by next routine inspection
Date: 2016-10-13 Type: Inspection Violations: 0 critical, 19 noncritical
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: measured temperatures acceptable discussed basement areas used for food and beverage storage to be smooth and easily cleanable and clean to prevent contamination and pest infestations violations to be corrected by next routine inspection
Date: 2016-06-16 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: update summons php-6393-16-mk-szs4-fse, waiver with $250 fine issued at this time. fine must be paid prior to hearing date.
Date: 2016-05-06 Type: Inspection Violations: 0 critical, 35 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Comments: measured temperatures acceptable re-inspection to occur in or about 2 weeks summons php-6393-16-mk-szs4-fse issued at this time for pests violations.
Date: 2015-11-17 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Waiver of formal hearing issued at this time for $250. Knockout Pest Control- every other month provide extermination services Last visit was Nov 13th, 2015. Lights in kitchen replaced but missing light shieds, walls to be painted, and all wood pallets to be removed from basement. Gasket on order for ice machine. Broken chest refrigerator in bar area to be removed and uneven floor and surfaces to be fixed. All other violations have been corrected - the remaining to be addressed.
Date: 2015-11-05 Type: Inspection Violations: 0 critical, 21 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 538 WILLETT AVENUE
City PORT CHESTER
State NY
Zip 10573

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).