ALBA'S RESTAURANT
Brikena Restaurant Corp.


Address: 400 North Main Street, Port Chester, NY 10573

ALBA'S RESTAURANT (Health Operation# 481248) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.

Business Overview

NYS Health Operation ID 481248
Operation Name ALBA'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 400 North Main Street
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name BRIKENA RESTAURANT CORP.
Permitted Operator Name RAMA BALIDERIAJ
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2018-10-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: measured temperatures acceptable
Date: 2018-03-27 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: non NSF approved 3 bay sink in basement not to create a nuissance. measured temperatures acceptable. summons php-7634-18-mk-szs4-fse with $250 waiver issued at this time. $250 fine must be paid at least 10 days prior to hearing date.
Date: 2017-08-07 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable violations to be checked on next routine inspection
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: measured temperatures acceptable ESTABLISHMENT NOTIFIED THAT IF ALLERGY NOTIFICATION IS NOT ON MENUS FOR NEXT INSPECTION, FURTHER LEGAL ACTION WILL OCCUR
Date: 2016-02-04 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable new menus with allergy notification on order. ESTABLISHMENT NOTIFIED THAT IF ALLERGY NOTIFICATION IS NOT ON MENUS FOR NEXT INSPECTION, FURTHER LEGAL ACTION WILL OCCUR
Date: 2016-01-20 Type: Inspection Violations: 2 critical, 21 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 1766177
Entity Name BRIKENA RESTAURANT CORP.
Initial DOS Filing Date 1993-10-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BRIKENA RESTAURANT CORP.
DOS Process Address 400 N. Main St.
Port Chester
NY 10573
Location Name BRIKENA RESTAURANT CORP.
Location Address 400 N. Main St
Port Chester
NY 10573

Office Location

Street Address 400 NORTH MAIN STREET
City PORT CHESTER
State NY
Zip 10573

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).