Days Inn
Batavia Hospitality, Inc. Dba Days Inn


Address: 200 Oak Street, Batavia, NY 14020

Days Inn (Health Operation# 450582) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2017.

Business Overview

NYS Health Operation ID 450582
Operation Name Days Inn
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 200 Oak Street
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Corporation Name Batavia Hospitality, Inc. dba Days Inn
Permitted Operator Name Vibhu Joshi
Permit Expiration Date 02/28/2018
Local Health Department Genesee County
NYSDOH Gazetteer 185200

Inspection Results

Date: 2017-10-30 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Restaurant and Bar are not in use at this time. Only food prep is for continental breakfast for patrons. At this time the facility is no longer a high risk food service operation.
Date: 2017-07-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Only food prep is for continental breakfast for hotel guests - any other food served is brought in fully prepared - no food prep being done in kitchen except batter for waffles - bar is no longer in service at all - need a sign on Employee Refrigerator denoting it as such - automatic dishwasher has been removed - At this time, the kitchen is no longer a high risk operation
Date: 2016-07-13 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Restaurant and bar is currently not in use. Food only prepped for continental breakfast. Any other food is sourced from Chap's in Elba.
Date: 2016-04-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Currently not operating kitchen or bar - food service being handled by Chap's Elba - Small amounts of food are brought in from Chap's, larger amounts are prepared on site - only food prep is breakfast - roof has been repaired
Date: 2015-11-17 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Will recheck floor drain Not to reopen until repaired - still working on repairing roof which effects ceiling - New operator running kitchen - still a lot of equipment in kitchen that is not functioning or used
Date: 2015-02-19 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gradual cleaning of kitchen and removal of unnecessary equipment Discussed making sure the cereals that are advertised in Breakfast area are the actual cereals being dispensed. (2.5)
Date: 2014-11-21 Type: Inspection Violations: 3 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Days Inn Sun Hotels Brewerton LLC 5552 Bartel Road, Brewerton, NY 13029 2019-02-20

Office Location

Street Address 200 OAK STREET
City BATAVIA
State NY
Zip 14020

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).