NYS SCHOOL FOR THE BLIND (Health Operation# 278538) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 278538 |
| Operation Name | NYS SCHOOL FOR THE BLIND |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
2a Richmond Avenue Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | New York State School for the Blind |
| Permitted Operator Name | Marie Cone |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot turkey and gravy with sides being served for lunch. Per Michelle, 2 turkey breasts were cooked onsite yesterday, then immediately quartered and cooled inside walk-in cooler. Turkey was then reheated to greater than 165F, is currently being hot held at 160F. All items hot-held in steam table measure greater than 140F. Canned tuna is being stored in a covered bowl on ice, measures 39F at time of inspection. Gloves and hair restraints observed in use, 0-220F thermometer onsite. Reusable food storage containers have been purchased, no longer using repurposed containers from purchased food items. No violations observed. 2 | ||
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Digital thermometer on premises. Well established practice of labeling and dating food in coolers | ||
| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: kitchen very clean and well organized |
||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves and hairnets observed in use. 0-220F thermometers available onsite, food temperature logs kept throughout the day. Per discussion with manager Michele, acceptable methods are being utilized to achieve proper cooling of foods which require temperature control for safety. Recommendation provided to manager to begin eliminating the reuse of recycled food-grade containers (i.e.: from commercially prepared sour cream) which are currently being cleaned, sanitized, and reused for storage. Manager states that she will purchase reusable containers from a restaurant supply company. Present: D. Brodie, J. Zaremski. 2 | ||
| Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. No food prep today. Digital thermometer on premises. | ||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Per food service temperature log kept by staff: chicken and potatoes measure 170F, banana and individual milk cartons measure 37F at time of service. Gloves and thermometers observed in use throughout kitchen and cafeteria. Protected ant bait stations observed on window sills directly above 3-bay sink. Thermometers present in all refrigerated food storage areas at time of inspection. Facility appears very clean and well-organized. No violations observed. (2) Inspected by Sarah Balduf and Darren Brodie. | ||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed, ham & scalloped potatoes for lunch, send supply of hand wash stickers, 2 hours | ||
| Date: 2015-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 1 hour No violations observed. | ||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2A RICHMOND AVENUE |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
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| Sunny's Restaurant | Tina Rose | 12 Batavia City Centre, Batavia, NY 14020 | 2018-07-05 |
| Arby's Roast Beef Restaurant FS | 212 West Main Street Inc. | 212 West Main Street, Batavia, NY 14020 | 2018-06-28 |
| Batavia Little League Baseball FS | Jeff Grazioplene | 252b State Street, Batavia, NY 14020 | 2018-05-24 |
| China Panda Batavia Inc. | China Panda Batavia Inc | 43 B Batavia City Centre, Batavia, NY 14020 | 2018-05-14 |
Please comment or provide details below to improve the information on NYS SCHOOL FOR THE BLIND.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).