Bob Evans #2060
Bob Evans Farms, LLC


Address: 196 Oak Street, Batavia, NY 14020

Bob Evans #2060 (Health Operation# 278925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2017.

Business Overview

NYS Health Operation ID 278925
Operation Name Bob Evans #2060
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 196 Oak Street
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Corporation Name Bob Evans Farms, LLC
Permitted Operator Name Evans Farms, LLC
Permit Expiration Date 03/31/2018
Local Health Department Genesee County
NYSDOH Gazetteer 185200

Inspection Results

Date: 2017-11-01 Type: Inspection Violations: 4 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Provided manager Jeremy with cook-cool-reheat pamphlet. Discussed sick-food-worker policy with assistant manager. Discussed proper hand washing/glove use and proper cooling methods/refrigerated storage with manager Jeremy. Inspectors present: D. Brodie and N. Hall. 2.5
Date: 2017-02-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All hot and cold holding temperatures were good - walk in cooler nicely organized, foods labeled - Discussed leaving foods uncovered in walk in cooler until cooled - Discussed employees using covered containers with straws in food prep areas
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed Sick Food Worker Policy and provided signage. All employees must sign policy when hired. Present were General Manager Jeremy Totten and Assistant Manager Mike Saxbury. Floor beneath ventilation hood to be cleaned and sanitized by March 3, 2016. (2)
Date: 2015-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Nancy Kelly-Schicker performed inspection.
Date: 2015-03-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-08-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-03-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-29 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Date: 2008-03-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2007-06-14 Type: Inspection Violations: critical, noncritical
Date: 2007-03-26 Type: Inspection Violations: critical, noncritical
Date: 2006-11-30 Type: Inspection Violations: critical, noncritical
Date: 2006-03-03 Type: Inspection Violations: critical, noncritical
Date: 2005-12-12 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Bob Evans #2060 Bob Evans Restaurants, LLC 196 Oak Street, Batavia, NY 14020 2018-07-31

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BOB EVANS FARMS, LLC #305 Bob Evans Farms, Inc. · Bob Evans Farms, LLC 21050 Nys Route 3 Route, Watertown, NY 13601 2018-01-24

Office Location

Street Address 196 OAK STREET
City BATAVIA
State NY
Zip 14020

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Bob Evans #2060 Bob Evans Restaurants, LLC 196 Oak Street, Batavia, NY 14020 2018-07-31

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).