Holiday Inn Express and Suites Breakfast
Berkshire Hospitality LLC


Address: 4356 Commerce Drive, Batavia, NY 14020

Holiday Inn Express and Suites Breakfast (Health Operation# 815253) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.

Business Overview

NYS Health Operation ID 815253
Operation Name Holiday Inn Express and Suites Breakfast
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4356 Commerce Drive
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Corporation Name Berkshire Hospitality LLC
Permitted Operator Name Connie Lydic
Permit Expiration Date 10/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 185200

Inspection Results

Date: 2018-03-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Disposable latex gloves available and readily accessible in the kitchen at time of inspection. Discussed required cooking temperatures, hot hold, and cold hold temperatures of potentially hazardous food items. As per interview with front desk attendant (Brandi); breakfast attendants, front desk attendants, managers, and head of housekeeping receive food safety training during orientation. Discussed sick food worker policy. Provided sick food worker poster at time of inspection (1.5)
Date: 2017-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 3 bay dish wash with sanitizer containing bleach, thermometers, gloves, hot and potable water available at time of inspection. All surfaces are smooth and washable. Pre-cooked eggs, bacon, sausage and milk cold held in fridge at <45F at time of inspection. All food items are from Cysco. No violations at time of inspection. 1
Date: 2016-07-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 3 bay dish wash with bleach as sanitizer, thermometers, gloves and hot water available at time of inspection. Eggs, sausage and bacon are all pre cooked and cold held in fridge at <45F and discussed with Chris, reheating and hot holding of eggs, sausage and bacon in chaffing dishes. All surfaces are smooth and washable. All fruit is pre washed before being placed out to serve. No violations at time of inspection. 1.5
Date: 2015-01-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: John Rich hinrjr02 (2.0)
Date: 2014-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-30 Type: Inspection Violations: 3 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 4029538
Entity Name BERKSHIRE HOSPITALITY LLC
Initial DOS Filing Date 2010-12-10
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name MANJBHAI PATEL
DOS Process Address 4360 Commerce Drive
Batavia
NY 14020

Office Location

Street Address 4356 Commerce DRIVE
City Batavia
State NY
Zip 14020

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).