THE SUBMARINA
Wanda Kaczynski


Address: 2 Main Street, Lockport, NY 14094

THE SUBMARINA (Health Operation# 286243) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2011.

Business Overview

NYS Health Operation ID 286243
Operation Name THE SUBMARINA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 2 Main Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Operator Name WANDA KACZYNSKI
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2011-03-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 12E Paper towels missing from handwash station in kitchen and restroom-cloth towels being used 15A Ceiling tiles missing in back hallway storage area
Date: 2010-03-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B - Wiping cloth found not stored in sanitizing solution voluntarily corrected by operator at time of inspection. - corrected
Date: 2009-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 7g- precooked meatballs in hot hold unit found to be 100dF. in unit less than 2 hours per cook and continued cooking until 140dF in microwave as part of initial cook.. precooked sausage in hot hold unit found to be 120dF, also finished cooking in microwave ( in unit less than 2 hour) and corrected 12a- cold water faucet does not work at 2 Bay sink. 10b- cardboard is covering shelving in walk in cooler and is not smooth and easily cleanable
Date: 2007-11-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11C No sanitizing solution made up at time of inspection
Date: 2007-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 9C Hair of food prep worker not properly restrained 11B Wipe cloth not stored in sanitizer
Date: 2006-03-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 2 MAIN STREET
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).