MANNA DEW CAFE
Karen Trivelli


Address: 54 Main Street, Millerton, NY 12546

MANNA DEW CAFE (Health Operation# 441886) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 441886
Operation Name MANNA DEW CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 54 Main Street
Millerton
NY 12546
Municipality NORTHEAST
County DUTCHESS
Permitted Operator Name KAREN TRIVELLI
Permit Expiration Date 10/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135900

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cream based soup in 2 door upright at 33 F; Duck breast at 33 F in 3 door lowboy; Raw shrimp at 34 F in 4 door lowboy; Sliced tomato at 40 F in upper sandwich unit; Swiss cheese, block, at 39 F in 2 door upright. Dishwasher at 200 ppm. No hot holding at time of inspection.
Date: 2018-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: French onion soup in beverage air 2-door 40 degrees F, sanitizer bucket 50 ppm Cl2, dishwasher 50 ppm Cl2, hand sink recently installed
Date: 2017-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 43 degrees F coleslaw in B/M cooler, sanitizer 200 ppm Cl2, dishwasher 100 ppm Cl2
Date: 2017-10-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: 2 door cooler cooler:mashed cauliflower 33°F (cooler from previous violation operational)
Date: 2017-09-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-06-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Chicken stock 36°F, Previous violation resolved.
Date: 2017-04-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2016-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Chemical spray bottles are now labeled, pasta prep station no longer being used, gasoline has been removed from basement, thermometers have been added to cooler, Wall behind 3 bay has been covered with copper. Facility is actively working on general cleaning in basement storage areas.
Date: 2016-05-25 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Date: 2013-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-01-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 54 MAIN STREET
City MILLERTON
State NY
Zip 12546

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).