TAROS (Health Operation# 273888) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 273888 |
| Operation Name | TAROS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
18 Main Street Millerton NY 12546 |
| Municipality | NORTHEAST |
| County | DUTCHESS |
| Permitted Operator Name | PETER DELCANTARO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135900 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Glass Cooler, Ham 41F Prep cooler, diced tomatoes 41F Hot Holding, sausage 166F |
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| Date: 2018-04-12 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Glove use observed. |
||
| Date: 2018-03-01 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 38 degrees F sausage in pizza prep B/M, meatballs 145 degrees F hot holding, 50 ppm sanitizer Cl2 in bucket, 50 ppm sanitizer Cl2,in dishwasher rinse |
||
| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: Chicken breast 41°F in white fridge, sausage in steam table at 156°F, dishwasher 50-100 ppm Cl2, 100 ppm Cl2 bleach sanitizer bucket |
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| Date: 2017-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pest control paperwork has been received. Basement food storage areas have been cleaned and organized. Vermin proof containers have been provided. Previous violations have been corrected. | ||
| Date: 2017-03-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Meat balls 175 degrees F, Lasagna 38 degrees F in 3 door cooler |
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| Date: 2016-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-14 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Gave Nov 9 as a deadline to correct sewage like substance from pipes dripping onto basement floor-food stored in basement. Did not correct. Operator vol closed restaurant until repaired and area cleaned and sanitized. KL |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gray water (though not known what the liquid substance was at the time) dripping onto floor in basement where food is stored. KL |
||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Tomatoes in Baine Marie unit @ 42.5; Sausage in steam table at 160 Pesticides were found in basement. Manager states these are for outdoor use only. Only licensed pesticide applicators can be used for kitchen purposes. |
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| Date: 2015-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 18 MAIN STREET |
| City | MILLERTON |
| State | NY |
| Zip | 12546 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Eddie's Roadhouse | Eddie Boyz Foods, LLC | 18 Main Street, Warwick, NY 10990 | 2018-04-17 |
| Dairyland Dipper | Michelle Huizinga | 18 Main Street, Marathon, NY 13803 | 2018-04-06 |
| RANDOLPH CENTRAL HIGH SCHOOL CAFETERIA | Randolph Central School District | 18 Main Street, Randolph, NY 14772 | 2018-02-28 |
| THE TACO PROJECT | The Taco Project Inc. | 18 Main Street, Tarrytown, NY 10591 | 2019-02-27 |
| The Candle Box Cafe | Lindsey Billings | 18 Main Street, Andover, NY 14806 | 2014-01-06 |
| VILLAGE DOG CATERING | 18 Main Street, Tarrytown, NY 10591 | 2013-09-18 | |
| VILLAGE DOG | Village Dining Group | 18 Main Street, Tarrytown, NY 10591 | 2013-09-18 |
| CHINA KITCHEN | Xiu Yun Yan | 18 Main Street, Dundee, NY 14837 | 2013-03-22 |
| PHOENICIAN PALACE | 18 Main Street, Warwick, NY 10990 | 2010-04-09 | |
| Coopers | Richard Cooper | 18 Main Street, Andover, NY 14806 | 2009-08-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OAKHURST DINER | Millerton Diner LLC | 19 Main Street, Millerton, NY 12546 | 2018-08-20 |
| BARLOW FARM FRESH FRUIT & DAIRY | Peaked Mountain Farm, LLC | 56c South Center Street, Millerton, NY 12546 | 2015-04-17 |
| THE MOVIEHOUSE | Movies Millerton Inc | 48 Main Street, Millerton, NY 12546 | 2018-12-10 |
| IRVING FARM COFFEE ROASTERS | 44 Main Street Coffee Corp. | 44 Main Street, Millerton, NY 12546 | 2018-12-05 |
| SALSA FRESCA | Salsa Fresca LLC | 5916 North Elm Street, Millerton, NY 12546 | 2013-09-06 |
| THE BIG GRILL (THE) | The Big Grill Inc | 5925 North Elm Avenue, Millerton, NY 12546 | 2012-12-04 |
| FOUR BROTHERS DELECTABLE SHOPPE | Mfbp Inc | 5952 North Elm Avenue Avenue, Millerton, NY 12546 | 2018-12-06 |
| MANNA DEW CAFE | Karen Trivelli | 54 Main Street, Millerton, NY 12546 | 2018-12-10 |
| 52 MAIN | Independent Industries, LLC | 52 Main Street, Millerton, NY 12546 | 2018-12-05 |
| EDDIE COLLINS PARK SED SITE | 5989 North Elm Street, Millerton, NY 12546 | 2018-07-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).