JRECK SUBS
Kerrie Cahill


Address: 54 Main Street, Camden, NY 13316

JRECK SUBS (Health Operation# 290553) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.

Business Overview

NYS Health Operation ID 290553
Operation Name JRECK SUBS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 54 Main Street
Camden
NY 13316
Municipality CAMDEN
County ONEIDA
Permitted Operator Name KERRIE CAHILL
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 325500

Inspection Results

Date: 2018-01-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2015-12-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. All previous violations corrected. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2015-11-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Unsatisfactory. Re-inspection in 7-10 days. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2015-05-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Missing tiles on floor. Valid permit on display.
Date: 2012-02-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Comments: * Utility sink has a hose connected to the faucet and it is stored in the sink. The faucet does not have a vacuum breaker or backflow prevention device. Corrected: The hose was removed from the sink. * The surfaces of all equipment in the downstairs kitchen need to be cleaned. * The downstairs/basement area is littered with unnecessary items, creating harborage areas. * The ceiling in the downstairs kitchen is missing tiles. * Fluorescent lights in the downstairs kitchen are not shielded. * The basement is littered with unnecessary items and the downstairs kitchen is also littered with unnecessary items.
Date: 2011-04-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Needs stab thermometer. Freezer doors need cleaning. Floor tiles broken and missing.
Date: 2010-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-07-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ceiling tile missing.
Date: 2007-06-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Utensils not stored properly with handles out. ceiling tile missing above container and utensil storage
Date: 2006-03-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 54 MAIN STREET
City CAMDEN
State NY
Zip 13316

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).