THE RED ONION (Health Operation# 435517) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.
| NYS Health Operation ID | 435517 |
| Operation Name | THE RED ONION |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1654 Route 212 Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | KATZ RESTAURANT, INC. |
| Permitted Operator Name | KEVIN KATZ |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: new uv bulb installed last month. water sample taken. gloves onsite. probe thermometer onsite - calibrate in ice water @ 32f. sanitizer onsite. sanitizing containers @ 100 ppm. walk in cooler @ 38f. bain marie @ 36f. hand wash sinks okay - soap & paper towels onsite. |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: bar cooler @ 38f. waitstaff cooler @ 36f. gloves onsite. sanitizer onsite, sanitizing containers @ 100 ppm. probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. bain marie @ 36f. draw cooler @ 44f. draw cooler #2 @ 43f. walk in cooler @ 34f. dish machine @ 50 ppm. kitchen walls & window sills cleaned & painted. discussed hand washing with staff. uv unit reading in the green. no sample taken. |
||
| Date: 2017-08-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Bar cooler to be replaced. Shellfish id tags onsite. Shell fish on ice inside of walk in cooler @ < 38f. Hand wash sinks okay. Soap & paper towels onsite. Sanitizer onsite. walk in cooler @ 36f. Draw cooler - Chicken @ 45f. Draw cooler #2 @ 44f. Bain Marie @ 44f. Dessert cooler @ 45f. Gloves Probe thermometer onsite - Calibrate in ice water @ 32f. Magic chef @ 44f. Left Cooling & reheating chart, Self inspection checklist, Choking poster. |
||
| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Comments: uv unit operating, water sample taken, gloves onsite. sanitizer onsite - sanitizing containers @ 100 ppm. probe thermometer onsite - calibrate in ice water @ 32f. draw cooler - beef @ 42f. draw cooler # 2 - spinach @ 37f. walk in cooler @ 35f. bain marie @ 40f. draw cooler # 3 - cheese @ 41f. no styro. hand wash sinks okay. soap & paper towels onsite. walk in cooler - shrimp stored on ice @ < 35f. |
||
| Date: 2016-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The uv-unit is reading 8+, in the green, A bacteriological water sample must be taken to lift the boil water notice. Discussed moving the uv-unit upstairs from the basement. | ||
| Date: 2016-09-06 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, probe, walkin cooler@35, line cooler scallops@42, |
||
| Date: 2016-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: f.s.e. was closed | ||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Draw cooler - Shrimp @ 36f, Draw cooler #2 - Burgers @ 36f, Cheese @ 36f, Bain marie - Dressing @ 41f, Dessert cooler @ 35f, Gloves, sanitizer, probe thermometer onsite, Walk in cooler @38f, Shellfish on ice, inside of walk in cooler, Shellfish id tags onsite, Refrigerator @ 38f, Left self inspection checklist, Left gloves pamphlet, Stove - Stock @ 170f, Soap & paper towels onsite, Hand wash sink ok, |
||
| Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 2735498 |
| Entity Name | KATZ RESTAURANT, INC. |
| Initial DOS Filing Date | 2002-02-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O WILKIE & GRAFF, LLC |
| DOS Process Address |
78 Main Street Kingston NY 12401 |
| Location Name | KATZ RESTAURANT, INC. |
| Location Address |
1654 Route 212 Saugerties NY 12477 |
| Street Address | 1654 ROUTE 212 |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW WORLD CATERING CORP. | New World Catering Corp. | 1411 Route 212, Saugerties, NY 12477 | 2017-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAUGERTIES BOWLERS CLUB | Twenty Lanes, Ltd | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2018-12-11 |
| PIG BAR & GRILL | Pig Bar & Grill, Inc. | 110 Partition Street, Saugerties, NY 12477 | 2018-12-06 |
| HOT ROCKS STEAKHOUSE | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2018-10-03 |
| DIAMOND MILLS HOTEL & TAVERN FOOD SERVICE | 25 South Partition Street, Saugerties, NY 12477 | 2018-09-26 | |
| SAUGERTIES JR./SR. HIGH SCHOOL | Saugerties Central Schools | Washington Avenue Extension, Saugerties, NY 12477 | 2018-09-20 |
| GRANT D. MORSE ELEMENTARY SCHOOL | Saugerties Central Schools | 70 Harry Wells Road, Saugerties, NY 12477 | 2018-09-18 |
| KNIGHTS OF COLUMBUS #4536 | K. of C. House Committee | 19 Barclay Street, Saugerties, NY 12477 | 2018-09-14 |
| SAUGERTIES LODGE BPOE #2574 | Debra Venneri | 1089 Route 32, Saugerties, NY 12477 | 2018-09-12 |
| LOX OF BAGELS | Smd Enterprises, Inc. | 3103 Route 9w, Saugerties, NY 12477 | 2018-09-11 |
| AMERICAN LEGION POST #72 | Teri Tompkins | 30 John Street, Saugerties, NY 12477 | 2018-08-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).