OPPORTUNITIES UNLIMITED OF NIAGARA
Kim Bass, Assistant Director


Address: 107 Heath Street, Lockport, NY 14094

OPPORTUNITIES UNLIMITED OF NIAGARA (Health Operation# 429193) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2016.

Business Overview

NYS Health Operation ID 429193
Operation Name OPPORTUNITIES UNLIMITED OF NIAGARA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 107 Heath Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name OPPORTUNITIES UNLIMITED OF NIAGARA
Permitted Operator Name KIM BASS, ASSISTANT DIRECTOR
Permit Expiration Date 06/30/2017
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2016-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok to permit
Date: 2015-06-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B & 11A - No sanitizer solution prepared during time of food perp and service, thermometers not sanitized.
Date: 2014-06-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: OKAY FOR PERMITTING
Date: 2010-06-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Pears out for self service without a sneeze guard
Date: 2009-06-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-01 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Comments: 5d- at time of inspection today I found egg salad made at 10:15am in refrigerator temped and found to be 72dF. Eggs were cooked today per cook and were not prechilled prior to mixing with other ingredients. Egg Salad meets time frame and will be voluntarily discarded at 2 hrs and corrected 2c- at time of inspection, this inspector found raw celery stored next to raw eggs in bottom of refrigerator. Cook moved celery to upper shelf and corrected 11d- there is a spill in crosely upright freezer corrected
Date: 2008-06-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 4A 1-one gallon jug of cider vinegar,1-one gallon jug of white vinegar stored with bleach under 3 bay sink. Vinegar moved, CORRECTED
Date: 2007-06-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 5d- chicken salad sandwiches at time of inspection temped at 60dF, Per talking with cook found chicken came from cupboard and was not prechilled . sandwiches were made less than half hour ago met time frame and corrected 10b- shelf below front counter is not smooth and easily cleanable
Date: 2006-06-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 107 HEATH STREET
City LOCKPORT
State NY
Zip 14094

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ATTITUDES Robert Soemann 616 West Avenue, Lockport, NY 14094 2018-09-07
MR. QUIGGLEYS Michael Carrier 635 West Avenue, Lockport, NY 14094 2018-08-22
SEVEN STARS NIGHT CLUB, INC. Elnathan Davis 37 Heath Street, Lockport, NY 14094 2018-01-26
KASSIES PIZZERIA Kassie's Pizzeria 616 West Avenue - Suite 107, Lockport, NY 14094 2011-12-09
FRATELLI PIZZA & SUBS Justin Ficarra 616 West Avenue - Suite 107, Lockport, NY 14094 2010-10-27
JOSIE'S PLACE OF LOCKPORT, INC. Michael Gruszewski, Manager 482 West Avenue, Lockport, NY 14094 2018-08-27
DEE'S SUGAR SHACK Deanna Carney 460 West Avenue, Lockport, NY 14094 2018-09-11
LOMBARDI'S TRATTORIA Lombardi's Trattoria Inc. 436 West Avenue, Lockport, NY 14094 2015-12-31
DI CENSO'S RESTAURANT Luciana Di Censo 436 West Avenue, Lockport, NY 14094 2014-12-02
BAILEY'S SUGAR SHACK Tammela Bailey 460 West Avenue, Lockport, NY 14094 2006-05-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).