DI CENSO'S RESTAURANT
Luciana Di Censo


Address: 436 West Avenue, Lockport, NY 14094

DI CENSO'S RESTAURANT (Health Operation# 286478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 2, 2014.

Business Overview

NYS Health Operation ID 286478
Operation Name DI CENSO'S RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 436 West Avenue
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Operator Name LUCIANA DI CENSO
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2014-12-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-07-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-10-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 4A - 2 cans of Hot shot flying insect killer found on shelf on basement stairs. Owner removed from building (Corrected) 10B - Cardboard on floor of walkin cooler and wooded shelves not smooth and easily cleanable. Wooden pallets in dry storage area in basement not smooth and easily cleanable. 10B - 2 Upright Freezersin basement need defrosting 8A - Multiple boxes of pasta near stove not covered to prevent contamination Spoons stored in container with handles down, Pop stored on floor in hall and under bar.
Date: 2012-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B Bottom shelf in "Americana" refrigerator in kitchen is broken
Date: 2011-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Plastic cans in walk-in cooler in basement containing dough are not labeled for content and are stored on the floor
Date: 2011-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B Cardboard on shelving and floor of walk-in cooler - Reprat 10B Pallets in basement are bare wood - Repeat 13A No covered garbage can in women's room
Date: 2010-10-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10b- 2 freezers in basement have ice build up 10b- cardboard on some shelving and on floor in walk in cooler 10b- some pallets are bare wood in basement 14a- some friut flies present at bar
Date: 2010-04-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 4A Found one can of "Spectracide Wasp & Hornet Killer" and one can of "Terro Ant Killer" on shelf of basement stairs. Corrected, owner removed insecticides from premises 9C No hair restraints present 10B Cardboard & newspaper covering some shelves in dry storage in basement. Bare wood pallets used for storage also. Cardboard on floor of walk-in cooler (Shelves also) and bare wood pallets on floor
Date: 2009-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-23 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 2C Raw breaded fish stored above mushrooms in walkin cooler 4A Can of ant killer found stored with chemicals by dishwasher owner removed-corrected 8C Ice scoop for ice machine sitting in standing water in bucket next to ice machine 10A Ice machine leaking water onto floor 12A Handwash sink leaks-not usable according to owner-repeat violation 15B Lights in basement not shielded-repeat violation 16 CPR kit not available-repeat violation
Date: 2009-04-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 12a- hot water does not work at handwash sink and leaks 4a- 2 cans of insect spray found going down stairs. Owner removed from premisis and corrected 15b- lights are not shielded in basement 2c- raw shrimp and raw chicken were found stored over and next to ready to eat foods. they were moved and corrected 16- cpr kit is not available
Date: 2008-10-28 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 2C Raw chicken wings stored above cabbage in Americana refrigerator. Corrected, wings were moved to bottom shelf by owner 4A Found can of Hot Shot Kitchen Bug Killer on shelf, going downstairs. Corrected, operator removed it from the premises. 10B Cardboard is used to cover the floor of the walk-in cooler in the basement 12E Roll of paper towels was on top of dispenser in men's room. Corrected
Date: 2008-02-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 436 WEST AVENUE
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LOMBARDI'S TRATTORIA Lombardi's Trattoria Inc. 436 West Avenue, Lockport, NY 14094 2015-12-31

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).