FRATELLI PIZZA & SUBS (Health Operation# 286487) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2010.
| NYS Health Operation ID | 286487 |
| Operation Name | FRATELLI PIZZA & SUBS/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
616 West Avenue - Suite 107 Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | FRATELLI PIZZA & SUBS |
| Permitted Operator Name | JUSTIN FICARRA |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2010-10-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1B No backflow device on hose at mopsink 12E employee bathroom is not blocked off or no self closing device on door 15A ceiling in mop room is covered with styrofoam, floury surfaces on prep table 11D coolers not cleaned, walkin cooler not clean 10B fryers and grill dirty 10A ice buildup in freezer 14B front 2 windows broken 10B still in need of thourough cleaning 10B shelf by microwave is not easily cleanable |
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| Date: 2010-07-07 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Comments: 9C Cook not wearing hair restraint 12D New self closing device on restroom door broke loose from door 14B Kitchen door propped open 15A Hood above fryers contains debris, floor under fryers is dirty. Microwave oven is dirty |
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| Date: 2010-04-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12d- closer on restroom door still does not work 14b- both front doors are propped open with no screens 9c- owner is prepping pizza dough without a hair restraint 15a- general cleaning is needed through out in kitchen especially floors and counter tops |
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| Date: 2010-03-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12d- closer on restroom door still does not work properly only closes halfway. 12c- vegetable sink still leaks - scummy water into bucket, plumbing on angle. Also plumbing is now disconnected. water gushed onto floor |
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| Date: 2010-02-10 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 6a- at time of inspection, this inspectorfound chicken finger pizza at 115dF, mushroom pizza at 108dF, and pepper ring pizza at 114dF. on top of pizza oven hot holding. Were made 2 hrs ago per cook voluntarily discarded . Cannot hot hold potentially hazardous pizzas on top of pizza oven. Pizzas were voluntarily discarded by cook and corrected 15a- there is still no ceiling where pizza boxes are kept 12c- vegetable sink has been put in but there is not enough of an air gap and it leaks into bucket below 12e- paper towel dispenser is needed for hand wash station at 3 bay 10b- wood is not smooth and easily cleanable behind front counter 12d- there is still no closer on restroom door |
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| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-07 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 5a/5E At time of inspection deli meats and cheeses in top of sub unit temped at 52 dF. According to cook foods have been in unit overnight. Bottom of unit temped at 47 dF Foods were voluntarily discarded by cook-no potentially hazardous foods can be kept in top of unit until fixed. 4A Windex bottle found stored on shelf in back prep room by pasta and sugar, degreaser bottle stored on shelf under prep table by pots and pans-chemicals moved to storage area CORRECTED 1D #10 Can of Heinz ketchup rusty and #10 can of pizza sauce with severe dent-both found stored on rack with other cans. Cook removed cans will be returned for credit, reccommend dented can storage area CORRECTED 2E No food testing thermometer available-only has meat thermometer 9C Cook not wearing hair restraint-hat put on CORRECTED 11D Interrior of pizza cooler (shelving, walls, bottom) has grime accumulation, walkin cooler shelves rusty 12A No hot water available at handwash station in kitchen, employee restroom. No hot water available at veg. sink in box room -repeat violation 15B No light available in box room -repeat violation 12E No paper towels available at handwash station in kitchen, in paper towels in public restroom not in dispenser 15A Hole in wall of employee restroom 8E No thermometer in sub cooler |
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| Date: 2008-12-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 616 WEST AVENUE - SUITE 107 |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KASSIES PIZZERIA | Kassie's Pizzeria | 616 West Avenue - Suite 107, Lockport, NY 14094 | 2011-12-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATTITUDES | Robert Soemann | 616 West Avenue, Lockport, NY 14094 | 2018-09-07 |
| MR. QUIGGLEYS | Michael Carrier | 635 West Avenue, Lockport, NY 14094 | 2018-08-22 |
| SEVEN STARS NIGHT CLUB, INC. | Elnathan Davis | 37 Heath Street, Lockport, NY 14094 | 2018-01-26 |
| OPPORTUNITIES UNLIMITED OF NIAGARA | Kim Bass, Assistant Director | 107 Heath Street, Lockport, NY 14094 | 2016-06-15 |
| DEE'S SUGAR SHACK | Deanna Carney | 460 West Avenue, Lockport, NY 14094 | 2018-09-11 |
| JOSIE'S PLACE OF LOCKPORT, INC. | Michael Gruszewski, Manager | 482 West Avenue, Lockport, NY 14094 | 2018-08-27 |
| BAILEY'S SUGAR SHACK | Tammela Bailey | 460 West Avenue, Lockport, NY 14094 | 2006-05-10 |
| LOMBARDI'S TRATTORIA | Lombardi's Trattoria Inc. | 436 West Avenue, Lockport, NY 14094 | 2015-12-31 |
| DI CENSO'S RESTAURANT | Luciana Di Censo | 436 West Avenue, Lockport, NY 14094 | 2014-12-02 |
| G.M. COMPONENT HOLDINGS LLC | Avi Food Systems | 200 Upper Mountain Road, Lockport, NY 14094 | 2018-06-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).